Results 31 to 40 of about 275 (137)
Patterns and drivers of heat production in the plant genus Amorphophallus
The Plant Journal, Volume 115, Issue 4, Page 874-894, August 2023., 2023 SUMMARY Thermogenesis – the ability to generate metabolic heat – is much more common in animals than in plants, but it has been documented in several plant families, most prominently the Araceae. Metabolic heat is produced in floral organs during the flowering time (anthesis), with the hypothesised primary functions being to increase scent ...
Cyrille Claudel +4 more
wiley +1 more source
Journal of Systematics and Evolution, Volume 61, Issue 1, Page 64-79, January 2023., 2023 A phylogenomic study of Amorphophallus from plastid DNA revealed a new scenario and timeline for the evolution of the main clades, consistent with their morphological characteristics, past climate dynamics, and long‐distance dispersal events across the genus. Abstract Encompassing ca.
Charles Pouchon +4 more
wiley +1 more source
Screening of the Candidate DNA Barcodes for Three Important Amorphophallus Species Identification
Agronomy, 2020 Amorphophallus is widely distributed in Southeast Asia, Africa, and other places, with more than 170 species. Amorphophallus has high medicinal value and is commonly used in medicine. However, the current classification based on morphology is challenging
Chufeng Zhao +7 more
doaj +1 more source
REBA: an Ergonomics Assessment for Machine Operator of Porang (Amorphophallus Muelleri)
IPTEK Journal of Proceedings Series, 2021 This Rapid Entire Body Assessment (REBA) has been applied for assessing operator of porang cutting machine in agriculture/forestry. An ergonomic team, industrial engineering, mechanical engineering, chemical engineering and business statisticians test the porang (amorphophallus muelleri) cutting machine and collect individually data more than 10 ...
Eko Nurmianto +2 more
openaire +2 more sources
The effects of scarification on seed germination of porang (Amorphophallus muelleri) [PDF]
AIP Conference Proceedings, 2018 Porang is a member of the genus Amorphophallus that has high economic value because of its glucomannan content. Glucomannan is a fiber carbohydrate that is beneficial for health, for example, it can be used to control obesity. Currently, the cultivation area of porang is increasing.
Nunung Harijati, Wahyu Widoretno
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Isothermic model of porang tuber (Amorphophallus muelleri B) flour
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Porang tuber (Amorphophallus muelleri B) is a tuber from the Araceae family with a high glucomannan content (15-64% dry basis). Things that can be done to extend the shelf life of porang tuber flour are by doing the flouring process.
null Fadila, J Muhidong, I Salim
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Jurnal Penelitian Pendidikan IPA, 2023 Porang (Amorphophallus muelleri) is a tuber plant that contains a lot of glucomannan fiber. Glucomannan is a soluble fiber that can form a gel that mimics the characteristics of fat so that it has the potential to be used as a fat replacer in high-fat products such as cookies.
Latief, Rindam +3 more
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Prima: Journal of Community Empowering and Services, 2021 Community Assistance in Porang Cultivation in Agroforestry to Realize Alasombo as a Porang Center. Land conditions in Alasombo Village, Sukoharjo Regency, Central of Java potentially to be developed as a centre for porang (Amorphophallus muelleri Blume).
Widyatmani Sih Dewi +3 more
doaj +1 more source
Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology
Journal of Food Processing, Volume 2015, Issue 1, 2015., 2015 Response surface methodology was used to optimize the processing parameters of the fiber extraction from sorghum bran. The studied independent factors were ethanol/bran ratio, time, temperature, and number of treatment cycles. A three‐level four‐variable Box‐Behnken design (BBD) was used to establish the optimum conditions of extraction.
Ange-Patrice Takoudjou Miafo +5 more
wiley +1 more source
Amorphophallus muelleri blume diversity based on morphological characteristics in South Sulawesi
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Porang is an alternative carbohydrate source plant that contains the highest glucomannan among other Amorphophallus species in Indonesia. Amorphophallus muelleri Blume is an important species of the genus Amorphophallus, which belongs to the same subspecies A. bulbifer and A. yuloensis. A.
Muh Aswad Ashan +3 more
openaire +1 more source