Amorphophallus muelleri blume - Open Access .click

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MORPHOLOGICAL AND GROWTH CHARACTERISTICS OF AMORPHOPHALLUS MUELLERI BLUME - A COMMERCIALLY IMPORTANT KONJAC SPECIES

Acta Horticulturae, 2010
One of the most widespread species of konjac and a vital source of glucomannan, a polysaccharide used in food, cosmetics and pharmaceutical industry is Amorphophallus muelleri Blume. A. muelleri is closely related to A. bulbifer and A. yuloensis H. Li. It can be propagated by tubers (called corms), bulbils (small bulbs formed in the leaf axils) or seed.
J. Zhao +5 more
openaire +1 more source

α-D-1,6-glucan from Castanea mollissima Blume alleviates dextran sulfate sodium-induced colitis in vivo

Carbohydrate Polymers, 2022
Hongyan Li, Wanxiu Cao, Hongxia Che
exaly

A novel polysaccharide from Castanea mollissima Blume: Preparation, characteristics and antitumor activities in vitro and in vivo

Carbohydrate Polymers, 2020
Hai-yu Ji
exaly

Anti-depressive-like and cognitive impairment alleviation effects of Gastrodia elata Blume water extract is related to gut microbiome remodeling in ApoE−/− mice exposed to unpredictable chronic mild stress

Journal of Ethnopharmacology, 2023
Laura Chai
exaly

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)

Food and Chemical Toxicology, 2010
Nilüfer Vural
exaly

Data fusion of FT-NIR and ATR-FTIR spectra for accurate authentication of geographical indications for Gastrodia elata Blume

Food Bioscience, 2023
exaly

Synthesis and cytotoxicity of selenium nanoparticles stabilized by α-D-glucan from Castanea mollissima Blume

International Journal of Biological Macromolecules, 2019
Shenghui Li, Changhu Xue
exaly