Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method
The Characterization Of Porang Starch (Amorphophallus Oncophyllus) Biodegradable Plastic Using Sorbitol Plasticizer With The Glycerol Plasticizer Addition
Growth Adaptation of Elephant Foot Yam (Amorphophallus oncophyllus Prain) Under Different Forest Stand Species
The physicochemical analysis of modified porang (Amorphophallus oncophyllus) flour through fermentation using mocaf starter
