Results 11 to 20 of about 105 (93)

KELAYAKAN EKONOMI USAHATANI PORANG (Amorphophallus oncophyllus) DI KABUPATEN SINJAI

AGROTEK: Jurnal Ilmiah Ilmu Pertanian, 2022
This study aims to: (1) describe the production process of porang farming in Pasir Putih Village, Sinjai Borong District, Sinjai Regency. (2) Analyzing the economic feasibility (income, R/C-Racio, BEP volume & BEP production value) of porang farming in Pasir Putih Village, Sinjai Borong District, Sinjai Regency.
Sultan Sultan, Iskandar Hasan, Annas Boceng   +2 more
openaire   +1 more source

KARAKTERISASI MORFOLOGI PADA BIBIT PORANG (Amorphophallus oncophyllus)

LUMBUNG, 2022
Porang (Amorphophallus oncophyllus) adalah salah satu plasma nutfah umbi – umbian yang bernilai gizi tinggi asal Indonesia. Penelitian ini bertujuan untuk mengkarakterisasi morfologi batang dan daun pada bibit porang hasil koleksi di Kebun Percobaan Politeknik Pertanian Negeri Payakumbuh.
Ayu Kurnia Illahi, Dedeh Kurniasih, Deliana Andam Sari, Yummama Karmaita   +3 more
openaire   +1 more source

KARAKTERISTIK FISIK EDIBLE FILM DARI TEPUNG PORANG (Amorphophallus oncophyllus)

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 2022
Penelitian ini bertujuan untuk mengetahui kekuatan tarik, elongasi dan ketebalan edible film berbahan dasar tepung ubi gajah, pektin dan gliserol. Pengaruh konsentrasi tepung ubi gajah (0,5, 1, dan 1,5 g) dan proporsi gliserol (1 dan 2 ml) dan pektin (2 dan 3 g) dipelajari dengan menggunakan Rancangan Acak Lengkap faktorial dengan dua faktor ...
Umi Purwandari, Yeni Diana Safitri, Iffan Maflahah   +2 more
openaire   +1 more source

STRATEGI PENGEMBANGAN PEMASARAN PORANG (Amorphophallus oncophyllus) DI KOTA SAMARINDA

Jurnal Hutan Tropis, 2023
Tanaman porang di beberapa wilayah di Kalimantan Timur memiliki potensi besar untuk dibudidayakan dengan kondisi lahan dan iklim yang mendukung. Salah satu masalah yang dihadapi petani di kota Samarinda yaitu kurangnya informasi mengenai sistem pemasaran yang efektif.
Humairo Aziza, Sri Ngapiyatun, Arief Rahman, Faradilla Faradilla   +3 more
openaire   +1 more source

Pests and Diseases Management of Konjac (Amorphophallus muelleri Blume)

AGRIVITA Journal of Agricultural Science, 2022
Amorphophallus oncophyllus Prain ex Hook. f. synonym A. muelleri Blume is the main source of glucomannan that is used as a food additive and dietary supplement. The crop has become a favorite in several parts of Indonesia.
Siti Hardiyanti, Supriadi Supriadi, Sri Rahayuningsih, Titiek Yulianti   +3 more
doaj   +1 more source

Studi Literatur: Aplikasi dan Fungsi Porang (Amorphophallus Oncophyllus) dalam Frozen Yoghurt

KELUWIH: Jurnal Sains dan Teknologi, 2021
Abstract — Frozen yoghurt is a frozen desserts made with yoghurt and quite similar to ice cream but low in calorie, which cointains milk, sweetener, stabilizers, emulsifier, and lactic acid bacteria (LAB) cultures through combination of process freezing and agitation.
null Novia Fadhilah Zain, null Tjandra Pantjajani, null Theresia Desy Askitosari   +2 more
openaire   +1 more source

Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase

Bioscience Journal, 2019
The international standards for top glucomannan flour require a minimum of 70% glucomannan. The glucomannan content of Amorphophallus oncophyllus flour was approximately 60%, with starch as the major impurity.
Dyah Hesti Wardhani, José Antonio Vázquez, Dimas Akbar Ramdani, Annisa Lutfiati, Nita Aryanti, Heri Cahyono   +5 more
doaj   +3 more sources

Land suitability in sustainable cultivation practices for porang (Amorphophallus oncophyllus L.) in Pasuruan Regency, Indonesia

Jurnal Ilmiah Pertanian, 2023
Porang (Amorphophallus oncophyllus L.) stands as a prominent agricultural product in Indonesia. As the demand for porang continues to grow, it becomes crucial to balance it with the expansion of suitable land for cultivation.
Sarah Nabila Fitriyanti, Purwadi, Moch. Arifin   +2 more
doaj   +1 more source

OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE

Indonesian Food and Nutrition Progress, 2021
Porang (Amorphophallus oncophyllus) is an indigenous tuber of Indonesia that rich in glucomannan. An alternative approach to produce porang oligo-glucomannan (POG) as prebiotic from porang glucomannan (PGM) was made by enzymatic hydrolysis using β-mannanase.
Anggela, Anggela, Setyaningsih, Widiastuti, Wichienchot, Santad, Harmayani, Eni   +3 more
openaire   +3 more sources

Pengaruh bobot bulbil terhadap pertumbuhan benih tanaman porang (Amorphophallus oncophyllus Prain)

Composite: Jurnal Ilmu Pertanian, 2023
Tanaman porang (Amorphophallus oncophyllus Prain) menjadi populer beberapa tahun terakhir ini karena permintaan porang di pasar dunia terus meningkat sehingga banyak pihak yang tertarik untuk membudidayakan. Oleh sebab itu penelitian ini bertujuan agar mengetahui pertumbuhan tanaman porang dengan menggunakan berbagai ukuran bulbil agar mengetahui waktu
Nuralfira Alfiana, Syaifuddin Syaifuddin, Rachmat Rachmat, Pratiwi Hamzah   +3 more
openaire   +1 more source