Results 21 to 30 of about 105 (93)
Reaktor, 2020 Porang tuber is rich of glucomannan content but contained irritable compounds to be consumed. Ultrasound-assisted extraction (UAE) using isoprophyl alcohol (IPA) was developed as a purification method for glucomannan.
Dyah Hesti Wardhani +3 more
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Jurnal Teknik Pertanian Lampung, 2022 The konjac plant (Amorphophallus oncophyllus Prain.) contains high glucomannan with many benefits. This experiment aimed to study effect of paclobutrazol dose and seedling size on the growth and yield of konjac plants.
Sefti Nurul Hidayah +2 more
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PERENCANAAN BISNIS INDUSTRI TEPUNG GLUKOMANAN PORANG (Amorphophallus oncophyllus)
Agroindustrial Technology Journal, 2022 Cultivation and production of porang tubers is growing but most of the results are exports while with abundant production it can be used alone to make glucomannan flour. The production of glucomannan flour in Indonesia is currently still in the development stage and most of it is still on a laboratory scale, to develop porang agriculture and ...
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Drying Porang (Amorphophallus Oncophyllus) Using Dryer Tray Type With Double Glass Collectors
Asian Journal of Engineering, Social and Health, 2023 Porang (Amorphophallus oncophyllus) have potential and high economic value to be developed. Porang tubers contain glocumannan (natural fiber and dissolves in water) in the form of flour which can be used as a food source in the form of flour, besides that it can also be used as a cosmetic ingredient, and jelly.
Rahmat Sabani, Ahmad Alamsyah
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Media Peternakan, 2014 The aim of research was to test the capability of glucomannan yeast product (GYP) and glucomannan resulted from Amorphophallus oncophyllus extraction (GRE) to bind aflatoxin in in vitro testing.
A. Susanto +3 more
doaj +1 more source
Agritepa, 2023 Porang is a food crops that has high economic value. Porang production still cannot be fulfilled optimally. The productivity of farmers in managing farming is very dependent on their behavior such as: knowledge, attitudes, and skills of farmers.
Sri Shinta Paulina +2 more
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Agritepa, 2023 Porang is a tuber plant that has the potential to develop because it has export market opportunities as industrial raw material. Tegalwaru District, Karawang Regency is one of the areas that produces porang, to cultivate porang requires a large enough ...
Santi Lestari +2 more
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Analisis Kandungan Natrium (Na) pada Tanaman Porang (Amorphophallus Oncophyllus)
QUANTUM: Jurnal Pembelajaran IPA dan Aplikasinya, 2023 Abstract: The nutritional content contained in the porang plant, as is the case with other root crops, also contains carbohydrates, contains fat, protein, minerals, vitamins and fiber. This study aims to obtain data on the average sodium mineral content in Porang plants.
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Optimasi Produksi Tepung Porang dari Chip Porang Secara Mekanis dengan Metode Permukaan Respons
Jurnal Teknik Industri, 2012 Porang Tuber (Amorphophallus oncophyllus) has high Glucomanan content which is very useful in food and non food industry as well as in medical industry.
Anni Faridah +3 more
doaj +1 more source
International Journal of Biosciences and Biotechnology, 2023 Porang tubers (Amorphophallus oncophyllus) have recently garnered more attention with the increasing demand for their derivative products. This research aimed to determine the morphological and chemical characteristics of porang tubers from different harvest periods. The method used was a completely randomized design.
Seca Gandaseca +4 more
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