Recent updates and future perspectives about amygdalin as a potential anticancer agent: A review
Cancer Medicine, 2019 The overall incidence of cancer is increasing in recent years. Despite advances in various comprehensive treatments, the mortality of advanced malignant tumors remains at a high level.
Jiamin Shi
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A ZnO-TiO2-Amygdalin nanocomposite for bone regeneration and antimicrobial activity [PDF]
Scientific ReportsBy decreasing bacterial infection and enhancing the bone repairing/healing process, nanomedicine has recently become an increasingly popular approach for addressing high infection risk and low bony reconstruction.
Shenghua Guo +5 more
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The protective and chemotherapeutical role of amygdalin in induced mammary cancer in experimental mice and upregulation of related genes [PDF]
Scientific ReportsBreast cancer is a prominent health issue among oncological diseases in emerging nations. The study sought to assess the significant function of amygdalin as a protective and chemotherapeutical substance in combating this lethal condition, either ...
Afaf D. Abdel Mageid +8 more
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Molecules, 2021 Amygdalin (d-Mandelonitrile 6-O-β-d-glucosido-β-d-glucoside) is a natural cyanogenic glycoside occurring in the seeds of some edible plants, such as bitter almonds and peaches. It is a medically interesting but controversial compound as it has anticancer
, Aleksandra Jasiak, Owsianik Krzysztof
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Biomolecules, 2022 Bioactive amygdalin, found in high concentrations in bitter almonds, has been recognized as a symbol of the cyanogenic glycoside chemical organic substance, which was initially developed as a pharmaceutical for treating cancer after being hydrolyzed to ...
Hassan Barakat +2 more
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Quantitative Proteomic Study Reveals Amygdalin Alleviates Liver Fibrosis Through Inhibiting mTOR/PDCD4/JNK Pathway in Hepatic Stellate Cells [PDF]
Drug Design, Development and TherapyHui Huang,1,2,* Su-Jie Ru,3,* Jia-Mei Chen,4,5,* Wei Liu,4,5 Shan-Hua Fang,2 Qian Liu,2 Qian Meng,2 Ping Liu,4– 6 Hu Zhou1– 3,7 1School of Pharmaceutical Science and Technology, Hangzhou Institute for Advanced Study, University of
Huang H +8 more
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The Effect of One-Year Fermentation of Maesil Fruit (Prunus mume) Sugar Syrup on Amygdalin Level: A Natural Toxic Compound [PDF]
FoodsPrunus mume (maesil) is an economically important fruit in Korea. Recently, public interest in maesil sugar syrup is increasing. However, the presence of toxic amygdalin in the fruit syrup is a concern.
Srinivasan Ramalingam +4 more
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Amygdalin regulated vasoactive intestinal peptide receptor to protect alveolar epithelial barrier against lung injury induced by influenza a virus [PDF]
Chinese MedicineBackground Bitter apricot kernel is a common traditional Chinese medicine used for lung diseases. Previous studies showed that Xuanbai-Chengqi decoction (XCD) containing bitter apricot kernel protected the alveolar and intestinal barriers in influenza ...
Xueyue Song +6 more
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Frontiers in Plant Science, 2022 Amygdalin, a naturally occurring compound, is one of the main active ingredients of the Chinese raw bitter almond. The variation in amygdalin composition of seed kernels among the six almond species was determined, and relationships with geoenvironmental
Wei Wang +6 more
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Isomerization and Stabilization of Amygdalin from Peach Kernels
Molecules, 2023 In this study, isomerization conditions, cytotoxic activity, and stabilization of amygdalin from peach kernels were analyzed. Temperatures greater than 40 °C and pHs above 9.0 resulted in a quickly increasing isomer ratio (L-amygdalin/D-amygdalin).
Decai Zhang +6 more
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