Results 91 to 100 of about 147,844 (300)
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Ali - Automated optimisation of the solubility of a hyperstable amylase - Supplementary Information ...
Pietro Sormanni (1548706) +5 more
core +1 more source
, 2010 It is hypothesized that since protein α-amylase inhibitor (α-AI) and stimulator might be present together in red kidney bean (Phaseolus vulgaris L.) seeds, their in vitro interactions might influence their detection and quantification.
A. L. J. Cole +2 more
core +1 more source
Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices
Food Biomacromolecules, EarlyView.Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran +3 more
wiley +1 more source
A single amino acid substitution that determines the IEF band pattern of barley ß-amylase
, 2002 Barley beta-amylase exhibits two distinct band patterns after isoelectric focusing (IEF), termed Sd1 and Sd2. A comparison of the deduced amino acid sequences revealed five amino acid differences between the two types of beta-amylase.
Logue, SJ (15499565) +3 more
core
Heterogeneity of Spoilage Potential of Meat-borne Bacillus
Shipin gongye ke-jiIn order to assessing the heterogeneity of Bacillus sp. isolates spoilage potential, six Bacillus sp. isolates isolated from spoiled low-temperature sausages were used to investigate the heterogeneity of their spoilage properties at 20 ℃ (room ...
Hui ZHANG +4 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
Efeito da concentração de amido de batata na expressão e distribuição de a-amilases no trato intestinal do camarão branco Litopenaeus vannamei [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.O objetivo deste trabalho foi avaliar o efeito da concentração do amido de batata (Solanum ...
Gualdezi, Miriam Cristina
core
Isolation of α-Amylase Producing Microorganisms from Soil of Kachchh, Gujarat [PDF]
The purpose of this study is to explore the soil of the Gujarat, Kachchh region to identify amylase-producing bacteria and characterize them using molecular methods. The unique ecological characteristics of the Kachchh region may facilitate the isolation
Surendra Gohil +3 more
core +1 more source
Molecular Evidence for Dietary Adaptation in Humans [PDF]
Starch digestion begins in the mouth where it is hydrolysed into smaller polysaccharides by the enzyme salivary amylase. Three salivary amylase genes (AMY1A,B & C) and a psuedogene (AMYP1) have been described and are located in tandem on the short arm ...
Caldwell, Elizabeth F.
core +3 more sources