Results 101 to 110 of about 202,609 (344)
Production and Characterization of α-Amylase from Indigenously Isolated Streptomyces sp.
BioResources, 2022 Streptomyces species have been exploited widely as microbial cell factories, especially for antibiotic production. However, their potential for alpha-amylase production has not been extensively studied.
Imran Ali +6 more
doaj
ENZYMES OF BARLEY AND MALT I. ELECTROPHORETIG SEPARATION OF THE β-AMYLASE OF MALT SYRUP [PDF]
, 1957 A. H. Cooper, J. R. A. Pollock
openalex +1 more source
Serum amylase and lipase and urinary trypsinogen and amylase for diagnosis of acute pancreatitis.
Cochrane Database of Systematic Reviews, 2017 BACKGROUND The treatment of people with acute abdominal pain differs if they have acute pancreatitis. It is important to know the diagnostic accuracy of serum amylase, serum lipase, urinary trypsinogen-2, and urinary amylase for the diagnosis of acute ...
Gianluca Rompianesi +5 more
semanticscholar +1 more source
Journal of British Surgery, 1986 AbstractSerum amylase has been determined on admission in 63 (52 per cent) of 122 patients with acute mesenteric infarction. Amylase levels were normal in 34 (54 per cent) and reached greater than twice normal in 15 patients (24 per cent). In 5 patients (3 on admission) amylase levels were in the diagnostic range of acute pancreatitis (> 1200 ...
C Wilson, C W Imrie
openaire +2 more sources
Food Frontiers, EarlyView.1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio +4 more
wiley +1 more source
BioMed Research International, 2017 Amylase is an industrially important enzyme and applied in many industrial processes such as saccharification of starchy materials, food, pharmaceutical, detergent, and textile industries.
A. Simair +7 more
semanticscholar +1 more source
Food Frontiers, EarlyView.ABSTRACT This study aimed to develop a green and efficient technique for extracting rambutan peel polyphenols, while systematically evaluating chemical components, the water solubility, storage stability, in vitro antioxidant activity, and digestive enzyme inhibitory potential of the extracts.
Qiuming Liu +5 more
wiley +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi +4 more
wiley +1 more source
, 2018 Background and objectives: Falling Number (FN) in wheat is an important quality predictor and carries a significant economic impact. Lower FN is associated with higher a-amylase activity and poorer soft wheat end-use quality, especially sponge cake.
A. Kiszonas +3 more
semanticscholar +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
wiley +1 more source