Results 111 to 120 of about 197,077 (309)
Reza Mosaddegh,1 Samane Nabi,2 Sogand Daei,3 Fatemeh Mohammadi,1 Gholamreza Masoumi,2 Samira Vaziri,1 Mahdi Rezai11Emergency Medicine Management Research Center, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran; 2Trauma and Injury ...
Mosaddegh R +6 more
doaj
Abstract Solid pseudopapillary epithelial neoplasm (SPEN) of the pancreas is a rare, low‐grade pancreatic neoplasm that is uncommon in the pediatric population. We present the case of previously healthy 11‐year‐old girl with a pancreatic mass initially misdiagnosed as a pseudocyst, later confirmed to be a SPEN.
Shani Litwin +4 more
wiley +1 more source
Correction to ‘Increase of serum pancreatic enzymes during hospitalization for acute heart failure’
ESC Heart Failure, Volume 12, Issue 2, Page 1526-1526, April 2025.
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Wheat flour particle size: Influence of mill design and effects on quality and performance
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes +3 more
wiley +1 more source
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen +6 more
wiley +1 more source
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar +6 more
wiley +1 more source
Massive pleural effusion due to asymptomatic pancreatic disease
A Case of massive haemorrhagic pleural effusion with high amylase levels second-ary to asymptomatic pancreatic disease is reported. It is suggested that pleural fluid amylase content should be measured in any case of exudative pleural effusion of unknown
Bedi R
doaj

