Results 111 to 120 of about 202,609 (344)
SOME ASPECTS OF THE INDUCED BIOSYNTHESIS OF ALPHA-AMYLASE OF PSEUDOMONAS SACCHAROPHILA [PDF]
, 1955 Alvin Markovitz, Harold P. Klein
openalex +1 more source
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Food Safety and Health, EarlyView.Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar +5 more
wiley +1 more source
STUDIES ON AMYLASES. IX. FURTHER EXPERIMENTS UPON THE PURIFICATION OF MALT AMYLASE. [PDF]
, 1915 H. C. Sherman, M. D. Schlesinger
openalex +1 more source
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Food Safety and Health, EarlyView.Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky +2 more
wiley +1 more source
ChemistryDicerothamnus rhinocerotis (L.f.) Koekemoer, also known as rhinoceros bush and previously called Elytropappus rhinocerotis (L.f.) Less., is from the Asteraceae plant family. The plant is traditionally used to treat indigestion, stomach ulcers, influenza,
Olusola Ifedolapo Watti +5 more
doaj +1 more source
Amylases and their applications
African Journal of Biotechnology, 2005 Amylases are widely distributed and are one of the most studied enzymes. These enzymes have wide scale application ranging from textile to effluent treatment.
openaire +3 more sources
Food Safety and Health, EarlyView.Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan +4 more
wiley +1 more source
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Amino-acid requirements of amylase synthesis by pigeon-pancreas slices [PDF]
, 1951 L E Hokin
openalex +1 more source
Grassland Research, EarlyView.Relationships between nitrogen intake, nitrogen metabolism, livestock performance and carrying capacity of goat per hectare grassland. Abstract Background To optimize animal production systems for future sustainability, research now focuses on improving feed quality to enhance livestock performance.
Yuhong Jiang +5 more
wiley +1 more source