Results 61 to 70 of about 202,609 (344)
BackgroundOur laboratory has constructed a Bacillus stearothermophilus α-amylase (AmyS) derivative with excellent enzymatic properties. Bacillus subtilis is generally regarded as safe and has excellent protein secretory capability, but heterologous ...
Dongbang Yao+3 more
semanticscholar +1 more source
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh+5 more
wiley +1 more source
In this study, purified thermo- and acid-stable cellulase from the Bacillus licheniformis was used for improving physical and sensory properties of wheat bread.
Jasmita Chauhan+4 more
doaj +1 more source
Interactions of flavonoids with α-amylase and starch slowing down its digestion.
Starch is digested to glucose in the intestine and absorbed into the body. If the increased blood concentrations of sugar after meals decrease slowly or are maintained for a long time, various adverse effects are induced.
U. Takahama, S. Hirota
semanticscholar +1 more source
SummaryAmylase levels in the Fallopian tubes of the human, cow, rabbit and sheep are greater than the corresponding serum levels, hence amylase must be produced in the tubes of these animals. Amylase is also found in the Fallopian tubes of the rat, dog, hog, guinea pig, cat and monkey but in lower concentrations than the corresponding sera. High levels
Arthur T. Daus+3 more
openaire +3 more sources
Dietary supplement of sodium butyrate, may relate to regulating intestinal health and thus the growth performance and meat quality of rabbits by regulating the continuous process of promoting the periodic cycle of cecal epithelial cells. Abstract Supplementation of sodium butyrate (SB) has been proved to be beneficial for improving the growth ...
Mengke Ni+8 more
wiley +1 more source
Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review
phosphoenolpyruvate carboxy kinase, FBP1, and glucose‐6‐phosphatase are key rate‐limiting enzymes that determine the efficiency of gluconeogenesis. The main substrate for gluconeogenesis in the liver of ruminants is propionate, which provides more than 60% of the carbon source for gluconeogenesis.
Guoyan Wang+5 more
wiley +1 more source
Massive pleural effusion due to asymptomatic pancreatic disease
A Case of massive haemorrhagic pleural effusion with high amylase levels second-ary to asymptomatic pancreatic disease is reported. It is suggested that pleural fluid amylase content should be measured in any case of exudative pleural effusion of unknown
Bedi R
doaj
Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue
Starch nutritional fractions as well as thermal properties and other analysis are essential for food and industrial application. Cassava bagasse is an important agro-industrial residue and its starch content was evaluated using two alternative methods ...
Luiz Gustavo Lacerda+8 more
doaj +1 more source
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen+6 more
wiley +1 more source