Results 61 to 70 of about 202,609 (344)

Enhanced extracellular expression of Bacillus stearothermophilus α-amylase in Bacillus subtilis through signal peptide optimization, chaperone overexpression and α-amylase mutant selection

open access: yesMicrobial Cell Factories, 2019
BackgroundOur laboratory has constructed a Bacillus stearothermophilus α-amylase (AmyS) derivative with excellent enzymatic properties. Bacillus subtilis is generally regarded as safe and has excellent protein secretory capability, but heterologous ...
Dongbang Yao   +3 more
semanticscholar   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

open access: yesAnimal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh   +5 more
wiley   +1 more source

Investigation of physical, nutritional and sensory properties of wheat bread treated with purified thermostable cellulase and alpha amylase

open access: yesCogent Food & Agriculture, 2023
In this study, purified thermo- and acid-stable cellulase from the Bacillus licheniformis was used for improving physical and sensory properties of wheat bread.
Jasmita Chauhan   +4 more
doaj   +1 more source

Interactions of flavonoids with α-amylase and starch slowing down its digestion.

open access: yesFood & Function, 2018
Starch is digested to glucose in the intestine and absorbed into the body. If the increased blood concentrations of sugar after meals decrease slowly or are maintained for a long time, various adverse effects are induced.
U. Takahama, S. Hirota
semanticscholar   +1 more source

Amylase in Fallopian Tubes.

open access: yesExperimental Biology and Medicine, 1958
SummaryAmylase levels in the Fallopian tubes of the human, cow, rabbit and sheep are greater than the corresponding serum levels, hence amylase must be produced in the tubes of these animals. Amylase is also found in the Fallopian tubes of the rat, dog, hog, guinea pig, cat and monkey but in lower concentrations than the corresponding sera. High levels
Arthur T. Daus   +3 more
openaire   +3 more sources

Dietary supplement of sodium butyrate improves the growth performance and intestinal health by targeting Wnt/β‐catenin signaling pathway in rabbits

open access: yesAnimal Research and One Health, EarlyView.
Dietary supplement of sodium butyrate, may relate to regulating intestinal health and thus the growth performance and meat quality of rabbits by regulating the continuous process of promoting the periodic cycle of cecal epithelial cells. Abstract Supplementation of sodium butyrate (SB) has been proved to be beneficial for improving the growth ...
Mengke Ni   +8 more
wiley   +1 more source

Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review

open access: yesAnimal Research and One Health, EarlyView.
phosphoenolpyruvate carboxy kinase, FBP1, and glucose‐6‐phosphatase are key rate‐limiting enzymes that determine the efficiency of gluconeogenesis. The main substrate for gluconeogenesis in the liver of ruminants is propionate, which provides more than 60% of the carbon source for gluconeogenesis.
Guoyan Wang   +5 more
wiley   +1 more source

Massive pleural effusion due to asymptomatic pancreatic disease

open access: yesLung India, 2006
A Case of massive haemorrhagic pleural effusion with high amylase levels second-ary to asymptomatic pancreatic disease is reported. It is suggested that pleural fluid amylase content should be measured in any case of exudative pleural effusion of unknown
Bedi R
doaj  

Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

open access: yesBrazilian Archives of Biology and Technology, 2009
Starch nutritional fractions as well as thermal properties and other analysis are essential for food and industrial application. Cassava bagasse is an important agro-industrial residue and its starch content was evaluated using two alternative methods ...
Luiz Gustavo Lacerda   +8 more
doaj   +1 more source

Plants, plant‐derived compounds, probiotics, and postbiotics as green agents to fight against poultry coccidiosis: A review

open access: yesAnimal Research and One Health, EarlyView.
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen   +6 more
wiley   +1 more source

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