Results 61 to 70 of about 338,964 (305)

Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

Brazilian Archives of Biology and Technology, 2009
Starch nutritional fractions as well as thermal properties and other analysis are essential for food and industrial application. Cassava bagasse is an important agro-industrial residue and its starch content was evaluated using two alternative methods ...
Luiz Gustavo Lacerda, Rafael Ramires Almeida, Ivo Mottin Demiate, Marco Aurélio Silva Carvalho Filho, Eliane Carvalho Vasconcelos, Adenise Lorenci Woiciechowski, Gilbert Bannach, Egon Schnitzler, Carlos Ricardo Soccol   +8 more
doaj   +1 more source

Salivary biomarkers in psychobiological medicine. [PDF]

, 2006
The value of salivary biomarkers for diagnostic and prognostic assessments has become increasingly well established in medicine, pharmacology, and dentistry. Certain salivary components mirror the neuro-endocrine status of the organism.
Chiappelli, Francesco, Iribarren, Francisco Javier, Prolo, Paolo   +2 more
core   +2 more sources

Optimization and immobilization of amylase produced by Aspergillus terreus using pomegranate peel waste

Bulletin of the National Research Centre, 2020
Amylases are amongst the most important hydrolytic enzymes that are used in numerous industrial uses reaching for food to pharmaceuticals. Immobilization of enzymes can proposal several assistances as reusability and retrieval from their products improve
Nehad E. Ahmed, Aliaa R. El Shamy, H. Awad   +2 more
semanticscholar   +1 more source

Cost-Effective Strategy and Feasibility for Amylase Production from Okara by Bacillus subtilis J12

Fermentation
Low-cost enzyme production is considered a feasibility factor in enzyme commercialization. Okara, a high-nutritional agro-industrial residue from soybean processing, was performed as a medium for bacterial amylase production to save costs and increase ...
Muhamad Khairi Mahfudz, Somchai Jaikhan, Konlarat Phirom-on, Jirawan Apiraksakorn   +3 more
doaj   +1 more source

Beta-Amylase and Phosphatidic Acid Involved in Recalcitrant Seed Germination of Chinese Chestnut

Frontiers in Plant Science, 2022
Chinese chestnut (Castanea mollissima), a species with recalcitrant seeds, is an important source of nuts and forest ecosystem services. The germination rate of recalcitrant seeds is low in natural habitats and decreases under conditions of desiccation ...
Yang Liu, Yang Liu, Yu Zhang, Yi Zheng, Xinghua Nie, Yafeng Wang, Wenjie Yu, Shuchai Su, Qingqin Cao, Ling Qin, Yu Xing   +10 more
doaj   +1 more source

Protective effects of urocortin 2 against caerulein-induced acute pancreatitis. [PDF]

, 2019
Because little is known about the role of corticotropin-releasing factor (CRF) agonists in regulating responses in pancreatitis, we evaluated the effects of urocortin 2 (UCN2) and stressin1 in caerulein-induced acute pancreatitis (AP) model in rats. Male
Bhargava, Aditi, Chheda, Chintan, Hasdemir, Burcu, Pandol, Stephen J, Rivier, Jean, Tan, Tanya, Yuan, Jingzhen   +6 more
core   +1 more source

Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure–activity relationship

Journal of Enzyme Inhibition and Medicinal Chemistry, 2019
α-Amylase has been considered an important therapeutic target for the management of type 2 diabetes mellitus (T2DM), decreasing postprandial hyperglycaemia (PPHG).
C. Proença, M. Freitas, D. Ribeiro, Sara M Tomé, Eduardo F T Oliveira, M. Viegas, A. Araújo, M. Ramos, Artur M. S. Silva, P. Fernandes, E. Fernandes   +10 more
semanticscholar   +1 more source

Exogenous melatonin's effect on salivary cortisol and amylase: A randomized controlled trial

Pharmacology Research & Perspectives
This study aimed to examine the effect of acute exogenous melatonin administration on salivary cortisol and alpha‐amylase (sCort and sAA) as representatives of the HPA axis and the sympathetic nervous system, respectively. A single‐dose prolonged‐release
Praewpat Pachimsawat, Piyanee Ratanachamnong, Nattinee Jantaratnotai   +2 more
doaj   +1 more source

Ethanol Production from Non Food Tubers of Iles-iles (Amorphophallus campanulatus) using Hydrolyzes by Commercial Enzymes (α and β amylase) and Fermentation by Saccharomices cereviseae [PDF]

, 2012
The decrease of oil production caused the increase on the price of fossil fuels. This paper was investigated the possibility of Amorphophallus campanulatus or known as âiles-ilesâ by Javanese people, which is known have a high carbohydrate content, as a ...
Asha , Tridayana, K, Kusmiyati, Nurul , Widya FP, Tri , Utami   +3 more
core  

Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of dairy cows

Journal of Dairy Science
: This experiment evaluated the effect of α-amylase–enabled corn (AAC) on cows fed ensiled mature kernels at 2 concentrations in the diet. Twenty individually housed Holstein cows, arranged in 4 × 4 Latin squares (with 21-d periods), were exposed to each
Wesley R. Silva, Ana Júlia C. Silva, Mariane A. Tiengo, Rayana B. Silva, Renata A.N. Pereira, Trevor J. DeVries, Marcos N. Pereira   +6 more
doaj   +1 more source