Results 161 to 170 of about 53,623 (345)
ENZYMES OF BARLEY AND MALT III. THE LATENT β-AMYLASE OF BARLEY [PDF]
, 1958 J. R. A. Pollock, A. A. Pool
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ChemistryOpen, EarlyView.The tested Phlomis species are a rich source of bioactive molecules with potential therapeutic applications, and selecting appropriate extraction solvents is crucial for achieving the targeted biological activity. Phlomis species (family Lamiaceae) are highly valued as food and herbal medicine.
Sakina Yagi +8 more
wiley +1 more source
A NEW METHOD FOR QUANTITATIVE ESTIMATION OF STARCH BY ASPERGILLUS AMYLASE (TAKA-DIASTASE)
, 1926 Kokichi OSHIMA, Shin-ichi ITAYA
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Phytochemical Analysis, EarlyView.ABSTRACT Introduction Ziziphora clinopodioides subsp. bungeana (Juz.) Rech.f. is used in traditional medicine for various purposes. Previous phytochemical studies focused on phenolic compounds, but triterpenoids were almost overlooked. Objective The study focused on the isolation of compounds with dual antidiabetic activity from the aerial parts of Z ...
Milan Malaník +11 more
wiley +1 more source
A CRYSTALLINE PROTEIN WITH β-AMYLASE ACTIVITY, PREPARED FROM SWEET POTATOES
, 1946 A.K. Balls +2 more
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Sources of Amylase-producing Bacteria [PDF]
, 1945 George L. Peltier, L. D. Beckord
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Enhanced herbicidal activity of coumarin via carbon dot nanoformulation: synthesis and evaluation
Pest Management Science, EarlyView.We synthesized carbon nanocarriers from black wolfberry and combined them with coumarin to prepare coumarin‐loaded carbon dots (Cm‐CDs) nanocomplexes, which could significantly enhance the inhibitory effect of coumarin on weeds. Abstract BACKGROUND The integration of nanocarriers with biochemicals can markedly enhance the stability and efficacy of ...
Yuelan Yin +4 more
wiley +1 more source
Robotic distal pancreatectomy using a novel surgical robot platform “hinotori™” (with video)
Journal of Hepato-Biliary-Pancreatic Sciences, EarlyView.
Takao Ide +4 more
wiley +1 more source
Starch - Stärke, EarlyView.Physical treatments such as ultrasonication and annealing enhanced RS content in finger millet starch. The change of crystallinity to B‐type enhanced enzymatic resistance to the simulated gastrointestinal environment and proliferation rate for Lactobacillus rhamnosus (MTCC 1423) compared to untreated samples.
Keerthi Rayasam +3 more
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ENZYMES OF BARLEY AND MALT I. ELECTROPHORETIG SEPARATION OF THE β-AMYLASE OF MALT SYRUP [PDF]
, 1957 A. H. Cooper, J. R. A. Pollock
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