Results 161 to 170 of about 56,647 (338)

Isolation and identification of Bacillus producing thermophilic alpha amylase: production optimization and investigation of the activity and stability of enzyme.

یافته‌های نوین در علوم زیستی, 2018
Alpha-amylases are the most important amylases used in industry. Among them, thermophilic alpha-amylases are of particular importance, which is due to their activity and stability in high temperatures.
Saide Afrisham, Arastoo Badoei-delfard, Abdolhamid Namaki Shoushtari, Zahra Karami, Saeid Malek-abadi   +4 more
doaj  

Antibiofilm Potential of Alpha-Amylase from a Marine Bacterium, Pantoea agglomerans [PDF]

, 2022
Charu Goel, Chippu Shakir, Azene Tesfaye, Kuzhunellil Raghavanpillai Sabu, Akbar Idhayadhulla, Aseer Manilal, Melat Woldemariam, Nayana Vijayan, Shabna Shah   +8 more
openalex   +1 more source

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt, Margaret Riggs, Weiyi Sun, Shu Yu, Larry Lerno, Li Tian, Paul Gepts, Antonia Palkovic, Travis A Parker, Gail M Bornhorst, Christine H Diepenbrock   +10 more
wiley   +1 more source

Studies on Bacterial Amylase. Report XV. Formation of Bacterial Amylase

, 1957
Juichiro FUKUMOTO, Takehiko Yamamoto
openalex   +2 more sources

Crystal Structure of 4,6-α-Glucanotransferase Supports Diet-Driven Evolution of GH70 Enzymes from α-Amylases in Oral Bacteria [PDF]

, 2017
Yuxiang Bai, Joana Gangoiti, Bauke W. Dijkstra, Lubbert Dijkhuizen, Tjaard Pijning   +4 more
openalex   +1 more source

Correction to ‘Increase of serum pancreatic enzymes during hospitalization for acute heart failure’

ESC Heart Failure, Volume 12, Issue 2, Page 1526-1526, April 2025.
wiley   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Affinity Labelling of the Active Center of DNA-dependent RNA Polymerases within the Archaebacterial Kingdom [PDF]

, 1988
Hartmann, G. R., Lindner, A., Stetter, Karl Otto, Thomm, Michael   +3 more
core   +1 more source

Microdetermination of Serum Amylase Activity utilizing the 3, 6-Dinitrophthalic Acid Method of Determining Reducing Sugar

, 1974
Masatake Iwasaki, MUTSUKO OTA, Yoshitaka Otani   +2 more
openalex   +2 more sources

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani, Bin Xao Fu, Jitendra Paliwal, Cristina M Rosell   +3 more
wiley   +1 more source