Results 11 to 20 of about 16,858 (251)
Salivary gland alpha-amylases retain activity in wheat grains damaged by Eurygaster (Heteroptera: Scutelleridae) Sunn bugs [PDF]
Вестник защиты растенийThe Sunn pest Eurygaster integriceps and related wheat bugs (Sunn bugs) cause great damage to the wheat crop by injecting hydrolytic enzymes into the grain that liquefy the endosperm during extraintestinal digestion.
А. В. Конарев +1 more
doaj +2 more sources
Plant Protection Science, 2014 We identify and characterise α-amylases of the two aphid species, A. fabae and A. gossypi. To do this, α-amylases of the two insect species were extracted and their activities were determined using 1% soluble starch.
Ali Darvishzadeh +2 more
doaj +1 more source
Molecules, 2021 This study brings a detailed bioinformatics analysis of fungal and chloride-dependent α-amylases from the family GH13. Overall, 268 α-amylase sequences were retrieved from subfamilies GH13_1 (39 sequences), GH13_5 (35 sequences), GH13_15 (28 sequences ...
Zuzana Janíčková, Štefan Janeček
doaj +1 more source
Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flour by Candida homilentoma strains: effects of pH and temperature using Central Composite Rotatable Design [PDF]
Anais da Academia Brasileira de Ciências, 2020 The current study focuses on the evaluation of culture parameters on the enzymatic hydrolysis of Ipomoea batatas (L.) Lam flour by Candida homilentoma strains.
ANA LETÍCIA S. COELHO +3 more
doaj +2 more sources
Interaction of endophytic microorganisms with respect to cypermethrin
Юг России: экология, развитие, 2023 Aim. Search and selection of microorganisms with active enzymatic properties for possible biodestruction of pyrethroids.Materials and Methods. For effective screening and selection of the most active isolates, for the subsequent development of ...
L. R. Valiullin +8 more
doaj +1 more source
A thin layer chromatographic comparison of raw and soluble starch hydrolysis patterns of some α-amylases from Bacillus sp. isolated in Serbia [PDF]
Journal of the Serbian Chemical Society, 2014 Several natural isolates of Bacillus strains namely 5B, 12B, 16B, 18 and 24B were grown on two different temperatures in submerged fermentation for the raw-starch-digesting a-amylases production. All strains except Bacillus sp.
Gligorijević Nikola +5 more
doaj +1 more source
Frontiers in Cellular and Infection Microbiology, 2022 BackgroundThis study aimed to assess whether the amylase day 2/amylase day 1 ratio was associated with severe acute pancreatitis (SAP).MethodsWe retrospectively enrolled 464 patients with acute pancreatitis. Serum amylase was measured on admission (day 1)
Wandong Hong +9 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 2008 O objetivo deste trabalho foi avaliar o efeito da combinação de fitase e do complexo amilase, protease e xilanase, em dietas de milho e soja, formuladas com redução e sem redução dos níveis de energia, cálcio e fósforo sobre o desempenho e a ...
Nei André Arruda Barbosa +3 more
doaj +1 more source
Optimization of Enzymatic Hydrolysis of Waste Bread before Fermentation
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017 Finding of optimal hydrolysis conditions is important for increasing the yield of saccharides. The higher yield of saccharides is usable for increase of the following fermentation effectivity.
Helena Hudečková +2 more
doaj +1 more source
Maltooligosaccharides: Properties, Production and Applications
Molecules, 2023 Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3–10 glucose molecules linked by α-1,4 glycosidic bonds. As they have physiological functions, they are commonly used as ingredients in nutritional products and functional foods.
Mária Bláhová +3 more
doaj +1 more source