Results 11 to 20 of about 15,291 (299)
Insect α-Amylases and Their Application in Pest Management
Molecules, 2023 Amylase is an indispensable hydrolase in insect growth and development. Its varied enzymatic parameters cause insects to have strong stress resistance. Amylase gene replication is a very common phenomenon in insects, and different copies of amylase genes
Beibei Wang
exaly +4 more sources
Frontiers in Microbiology, 2016 Industrial enzyme market has been projected to reach US$ 6.2 billion by 2020. Major reasons for continuous rise in the global sales of microbial enzymes are because of increase in the demand for consumer goods and biofuels. Among major industrial enzymes
Tulasī Satyanarayana +1 more
exaly +4 more sources
Native to designed: microbial α-amylases for industrial applications [PDF]
PeerJ, 2021 Background α-amylases catalyze the endo-hydrolysis of α-1,4-D-glycosidic bonds in starch into smaller moieties. While industrial processes are usually performed at harsh conditions, α-amylases from mainly the bacteria, fungi and yeasts are preferred for ...
Si Jie Lim, Siti Nurbaya Oslan
doaj +3 more sources
International Journal of Insect Science, 2018 Alpha-amylases are major digestive enzymes that act in the first step of maltopolysaccharide digestion. In insects, these enzymes have long been studied for applied as well as purely scientific purposes. In many species, amylases are produced by multiple gene copies. Rare species are devoid of Amy gene.
Jean-Luc Da Lage, da Lage, Jean-Luc
openaire +4 more sources
α-Amylase: Its Structure, Molecular Modification, and Application in the Food Field [PDF]
FoodsThis review comprehensively examines the structural architecture, catalytic mechanisms, and targeted molecular engineering of α-amylase (primarily the GH13 family), a pivotal biocatalyst in the food industry.
Gang Liu +6 more
doaj +2 more sources
Effect and mechanism of chlorogenic acid inhibition of starch enzymatic hydrolysis: Comparison of different processing methods [PDF]
Food Chemistry: XThe inhibitory mechanism of chlorogenic acid (CA) on starch enzymolysis was explored in terms of the effects of on amylases and starch. Molecular docking, circular dichroism and fluorescence spectroscopy were used to study the interaction between CA and ...
Yushi Wang +9 more
doaj +2 more sources
Enhancement of sorghum biomass hydrolysis by addition of amylases to an ionic liquid-based deconstruction process [PDF]
BMC Research NotesObjective Conversion of lignocellulosic biomass to renewable biofuels and bio-based chemicals at scale holds great promise for increasing domestic supplies of energy and alternatives to petrochemicals but is contingent upon improvements in biomass ...
Md Tahmid Islam +12 more
doaj +2 more sources
Salivary Amylase as a Predictive Marker for Radiation-Induced Salivary Dysfunction in Head and Neck Cancer: A Pilot Study [PDF]
Middle East Journal of Cancer, 2023 Background: Reports correlating changes in salivary flow rate and amylase with radiation dose to parotid glands and development of salivary dysfunction for Head and Neck cancers (HNC) are lacking.
Arnadi R Shivashankara +5 more
doaj +1 more source
Вестник защиты растенийThe Sunn pest Eurygaster integriceps and related wheat bugs (Sunn bugs) cause great damage to the wheat crop by injecting hydrolytic enzymes into the grain that liquefy the endosperm during extraintestinal digestion.
А. В. Конарев +1 more
doaj +3 more sources
Amylase from Bacillus sp. Produced by Solid State Fermentation Using Cassava Bagasse as Starch Source. [PDF]
Brazilian Archives of Biology and Technology, 2020 Amylases are enzymes involved in starch hydrolysis, generating the most diverse products, such as maltose, glucose and dextrins. This work aimed the study of the production of amylolytic enzymes via solid-state fermentation (SSF) using “crueira”, an ...
Ian Mateus Gois +2 more
doaj +1 more source