Results 31 to 40 of about 15,291 (299)

A thin layer chromatographic comparison of raw and soluble starch hydrolysis patterns of some α-amylases from Bacillus sp. isolated in Serbia [PDF]

Journal of the Serbian Chemical Society, 2014
Several natural isolates of Bacillus strains namely 5B, 12B, 16B, 18 and 24B were grown on two different temperatures in submerged fermentation for the raw-starch-digesting a-amylases production. All strains except Bacillus sp.
Gligorijević Nikola, Stevanović Nikola, Lončar Nikola, Baošić Rada, Vujčić Zoran, Božić Nataša   +5 more
doaj   +1 more source

Non-linear correlation between amylase day 2 to day 1 ratio and incidence of severe acute pancreatitis

Frontiers in Cellular and Infection Microbiology, 2022
BackgroundThis study aimed to assess whether the amylase day 2/amylase day 1 ratio was associated with severe acute pancreatitis (SAP).MethodsWe retrospectively enrolled 464 patients with acute pancreatitis. Serum amylase was measured on admission (day 1)
Wandong Hong, Luyao Zheng, Yajing Lu, Minhao Qiu, Ye Yan, Zarrin Basharat, Maddalena Zippi, Vincent Zimmer, Vincent Zimmer, Wujun Geng   +9 more
doaj   +1 more source

Maltooligosaccharides: Properties, Production and Applications

Molecules, 2023
Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3–10 glucose molecules linked by α-1,4 glycosidic bonds. As they have physiological functions, they are commonly used as ingredients in nutritional products and functional foods.
Mária Bláhová, Vladimír Štefuca, Helena Hronská, Michal Rosenberg   +3 more
doaj   +1 more source

Enzimas exógenas no desempenho e na digestibilidade ileal de nutrientes em frangos de corte Exogenous enzymes in the performance and nutrient ileal digestibility of broiler chickens

Pesquisa Agropecuária Brasileira, 2008
O objetivo deste trabalho foi avaliar o efeito da combinação de fitase e do complexo amilase, protease e xilanase, em dietas de milho e soja, formuladas com redução e sem redução dos níveis de energia, cálcio e fósforo sobre o desempenho e a ...
Nei André Arruda Barbosa, Nilva Kazue Sakomura, João Batista Kochenborger Fernandes, Leilane Rocha Barros Dourado   +3 more
doaj   +1 more source

Optimization of Enzymatic Hydrolysis of Waste Bread before Fermentation

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017
Finding of optimal hydrolysis conditions is important for increasing the yield of saccharides. The higher yield of saccharides is usable for increase of the following fermentation effectivity.
Helena Hudečková, Petra Šupinová, Libor Babák   +2 more
doaj   +1 more source

The Genetic Determinism of Biochemical Systems Polymorphous From the Blood Serum in Pigs

Scientific Papers Animal Science and Biotechnologies, 2023
The study of genetic markers and identification of new markers make the subject of an increasing number of research projects in various fields such as genetics of immunology, biochemical genetics, molecular genetics, quantitative genetics and the genetic
Nicoleta Işfan, Dana Popa, Razvan Popa, Carmen Nicolae, Monica Marin, Marius Maftei   +5 more
doaj  

Activity-based protein profiling of retaining α-amylases in complex biological samples [PDF]

, 2021
Amylases are key enzymes in the processing of starch in many kingdoms of life. They are important catalysts in industrial biotechnology where they are applied in, among others, food processing and the production of detergents.
de Boer, Caspar, Kuo, Chi-Lin, Artola, M., Kuo, C.L., de Boer, Casper, Rasmussen, Mikkel S., Florea, Bogdan I, Aerts, J.M.F.G., Codee, J.D.C., Armstrong, Z., van der Marel, Gijsbert A, Davies, Gideon J., Armstrong, Zachary, Chen, Yurong, Marel, G.A. van der, Florea, B.I., Abou Hachem, M., Overkleeft, H.S., Davies, G.J., Codée, Jeroen D. C., Chen, Y., van der Marel, Gijsbert A., Florea, Bogdan I., Aerts, Johannes M. F. G., Boer, C. de, Overkleeft, Herman S., Artola, Marta, Abou Hachem, Maher, Rasmussen, M.S., Hachem, Maher Abou   +29 more
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Molecular cloning and biochemical characterization of an α-amylase family from Aspergillus niger

Electronic Journal of Biotechnology, 2018
Background: α-Amylase is widely used in the starch processing, food and paper industries, hydrolyzing starch, glycogen and other polysaccharides into glucose, maltose and oligosaccharides.
Junying Wang, Yu Li, Fuping Lu
doaj   +1 more source

β-amylase production by a novel strain Paenibacillus chitinolyticus CKS1 using commercial and waste substrates [PDF]

Journal on Processing and Energy in Agriculture, 2018
Amylases are industrially important enzymes which could convert starch to glucose, maltose and oligosaccharides. A bacterial strain designated as Paenibacillus chitinolyticus CKS1which was isolated from the soil of the coniferous forest, produced β ...
Radovanović Neda, Davidović Slađana, Miljković Miona, Pavlović Marija, Buntić Aneta, Lazić Vesna, Mihajlovski Katarina   +6 more
doaj   +1 more source

Biochemical characterization of α-amylases from gut and hemolymph of Rhynchophorus ferrugineus Olivieri (Col.: Curculionidae) and their inhibition by extracts from the legumes Vigna radiata L. and Phaseolus vulgaris L. [PDF]

Invertebrate Survival Journal, 2012
α-amylase inhibitors represent an important tool in engineering crop plants against insect pests. For achieving this goal, it is necessary to find the nature of α-amylases and their properties for possible use in a pest management procedure.
N Saberi Riseh, M Ghadamyari
doaj   +1 more source