The Genetic Determinism of Biochemical Systems Polymorphous From the Blood Serum in Pigs
Scientific Papers Animal Science and Biotechnologies, 2023 The study of genetic markers and identification of new markers make the subject of an increasing number of research projects in various fields such as genetics of immunology, biochemical genetics, molecular genetics, quantitative genetics and the genetic
Nicoleta Işfan +5 more
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Performance of immobilized bacterial alpha-amylases in methyltriethoxsilane / tetraetoxysilane sol-gel matrices [PDF]
, 2007 The large number of studies related to the field of biomolecules encapsulation in sol-gel hosts clearly indicates that this approach can be considered as a powerful alternative to traditional encapsulation procedures involving biopolymer hosts.
VLAD-OROS, BEATRICE +2 more
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Biochemical characterization of α-amylases from gut and hemolymph of Rhynchophorus ferrugineus Olivieri (Col.: Curculionidae) and their inhibition by extracts from the legumes Vigna radiata L. and Phaseolus vulgaris L. [PDF]
Invertebrate Survival Journal, 2012 α-amylase inhibitors represent an important tool in engineering crop plants against insect pests. For achieving this goal, it is necessary to find the nature of α-amylases and their properties for possible use in a pest management procedure.
N Saberi Riseh, M Ghadamyari
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Molecular cloning and biochemical characterization of an α-amylase family from Aspergillus niger
Electronic Journal of Biotechnology, 2018 Background: α-Amylase is widely used in the starch processing, food and paper industries, hydrolyzing starch, glycogen and other polysaccharides into glucose, maltose and oligosaccharides.
Junying Wang, Yu Li, Fuping Lu
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Acyclic Peptide Inhibitors of Amylases [PDF]
, 2005 In this issue of Chemistry & Biology, a library screening approach reveals a linear octapeptide inhibitor of α-amylases reached by de novo design [1]. The selected molecule shares characteristics with naturally occurring protein inhibitors—a result that ...
Pohl, Nicola
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α-Amylases and approaches leading to their enhanced stability [PDF]
, 1992 The recent state of the knowledge of properties and structure of α-amylases is reviewed with the aim of elucidation the basis for their stabilization.
Štefan Baláž +3 more
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Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications
FoodsThe human gut microbiota is a complex and dynamic ecosystem, recognized for its valuable and wide array of physiological functions. This study investigated the human gut microbiota as a source of enzymes for innovative applications in the biomedicine ...
Alfonso Torres-Sánchez +5 more
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β-amylase production by a novel strain Paenibacillus chitinolyticus CKS1 using commercial and waste substrates [PDF]
Journal on Processing and Energy in Agriculture, 2018 Amylases are industrially important enzymes which could convert starch to glucose, maltose and oligosaccharides. A bacterial strain designated as Paenibacillus chitinolyticus CKS1which was isolated from the soil of the coniferous forest, produced β ...
Radovanović Neda +6 more
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, 2018 International audienceAlpha-amylases are major digestive enzymes that act in the first step of maltopolysaccharide digestion. In insects, these enzymes have long been studied for applied as well as purely scientific purposes.
Jean-Luc Da Lage, da Lage, Jean-Luc
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Activity-based protein profiling of retaining α-amylases in complex biological samples [PDF]
, 2021 Amylases are key enzymes in the processing of starch in many kingdoms of life. They are important catalysts in industrial biotechnology where they are applied in, among others, food processing and the production of detergents.
de Boer, Caspar +29 more
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