Bacillus cereus-derived α-amylase disrupts biofilm formation and quorum sensing in multidrug-resistant Klebsiella pneumoniae. [PDF]
Mustafa AA, Abo-Kamer AM, Al-Madboly LA.
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Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb +10 more
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Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers. [PDF]
Visvanathan R +5 more
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Phenotypic Characterization of Pectinase-Producing Alkaliphilic Microbial Isolates From Lake Bogoria, Baringo County, Kenya. [PDF]
Oluoch KR +3 more
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Green starch nanoparticles production in situ using α-amylase from a newly isolated Bacillus subtilis strain-MA6: statistical designs and characterizations. [PDF]
Hasanin MS, Abdella MAA.
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Symphony of Digestion: Coordinated Host-Microbiome Enzymatic Interplay in Gut Ecosystem. [PDF]
Lushchak VI.
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Potential application of α-amylase from germinating cucurbita moschata duchesne seeds in eco-friendly bioethanol production. [PDF]
Posoongnoen S +4 more
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Pectin and Its Beneficial Effect on Health: New Contributions in Research and the Need to Increase Fruits and Vegetables Consumption-A Review. [PDF]
Valladares L, Vio F.
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The laboratory determination of serum and urine amylase activity is commonly requested by the Emergency physician. While depressed levels are occasionally seen, they are almost always secondary to chronic pancreatitis and pancreatic destruction.
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