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Cereal α-amylases—an overview

open access: yesCarbohydrate Polymers, 2005
This review article covers various facets of cereal α-amylase research, i.e. definition, history, types, sources, classification based on their mode of action, assay methods, molecular basis of α-amylase induction during malting; isolation ...
G Muralikrishna
exaly   +1 more source
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Amylase

British Journal of Hospital Medicine, 2009
The amylases are a group of enzymes responsible for the breakdown of starches into sugars. The important amylase in animals is α-amylase (EC3.2.1.1 – alternate names 1,4-α-D-glucan glucanohydrolase, or glycogenase) which is a calcium metalloenzyme that acts at random locations along a starch molecule hydrolyzing α-1,4 links to ultimately yield mono ...
openaire   +2 more sources

Amylase

Emergency Medicine Clinics of North America, 1986
The laboratory determination of serum and urine amylase activity is commonly requested by the Emergency physician. While depressed levels are occasionally seen, they are almost always secondary to chronic pancreatitis and pancreatic destruction.
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Amylase Zymography

2017
Amylase zymography was carried out for the detection of amylases produced by a Geobacillus stearothermophilus strain isolated from the Thermal Center "Las Trincheras" in Venezuela. Zymography is an electrophoretic technique used to study hydrolases by means of thin gels containing copolymerized-specific substrates, under nonreducing conditions. In this
Adarelys, Andrades, Lellys M, Contreras
openaire   +2 more sources

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