Results 231 to 240 of about 16,804 (299)

Editorial: Recent insights on thermophilic anaerobic bacteria. [PDF]

Front Microbiol
Orlygsson J, Scully SM, van Niel EWJ.
europepmc   +1 more source

Uncovering the Protein Conversion Potential of Alfalfa (<i>Medicago sativa</i> L.) and Duckweed (<i>Lemna minor</i> L.) Through Enzymatic Hydrolysis and Digestibility Assessment. [PDF]

Foods
Pauliukaitytė I, Žygytė M, Šalaševičienė A, Almonaitytė K.   +3 more
europepmc   +1 more source

A Novel Cobalt-Activated Halotolerant α-Amylase with High Specific Activity from <i>Priestia</i> sp. W243 in Kuwait Sabkha for Biotechnological Applications. [PDF]

Mar Drugs
Alagarsamy S, Habeebullah SFK, Azad IS, Fakhraldeen SA, Al Said T, Al Ghuniam A, Al-Yamani F.   +6 more
europepmc   +1 more source

Marine Yeasts for Biotechnology: Potential Applications and Insights from Comparisons with Terrestrial Yeasts. [PDF]

J Fungi (Basel)
Yu WJ, Lee HY, Jin H, Choi NY, Jeong HG, Chung D.   +5 more
europepmc   +1 more source

Geographical Variation Shapes Nutritional Metabolite Profile and Food Functionality of <i>Houttuynia cordata</i>. [PDF]

Metabolites
Zhang Y, Fu X, Zhu J, Gui Y, Huang H, Liao Y, Mao Y, Tian H, Liu L.   +8 more
europepmc   +1 more source

Activity-based probes for dynamic characterisation of polysaccharide-degrading enzymes. [PDF]

Biochem J
Pickles IB, Corrêa TLR, Overkleeft HS, Davies GJ.   +3 more
europepmc   +1 more source

[Amylase and isoenzymatic system of the parotid amylase].

Stomatoloski glasnik Srbije, 1971
openaire   +1 more source

Cereal α-amylases—an overview

Carbohydrate Polymers, 2005
This review article covers various facets of cereal α-amylase research, i.e. definition, history, types, sources, classification based on their mode of action, assay methods, molecular basis of α-amylase induction during malting; isolation ...
G Muralikrishna
exaly   +2 more sources