Results 241 to 250 of about 15,291 (299)

Biochemical processes, chemical compositions, and nutrient profiles of germinated barley grains after steeping with thiolated and aminated spent brewer's yeast hydrolysates. [PDF]

Food Chem X
Abedi E, Gibson B, Wietstock PC.
europepmc   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source

Purification and Characterization of Endogenous α-Amylase from Glutinous Rice Flour. [PDF]

Foods
Zhang H, Zhang F, Wu F, Guo L, Xu X.
europepmc   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

eFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian   +6 more
wiley   +1 more source

Cereal biomass-derived xylo- and malto-oligosaccharides as next-generation prebiotics: a comprehensive review of sustainable production and translational benefits for human and animal gut microbiota. [PDF]

Front Microbiol
Kostanova A, Shamsiyeva Y, Yermukhanov A, Kiribayeva A.   +3 more
europepmc   +1 more source

Civilian Occupational Exposure to Vapors, Gas, Dust, or Fumes and Respiratory Health Among United States Military Veterans

American Journal of Industrial Medicine, Volume 69, Issue 7, Page 503-511, July 2026.
ABSTRACT Background We investigated associations of self‐reported and job exposure matrix (JEM) assigned civilian occupational exposure to vapors, gas, dust, or fumes (VGDF) with respiratory symptoms among previously deployed US Veterans. Methods An interviewer‐administered questionnaire ascertained self‐reported civilian occupational VGDF exposure.
Sahra Mohazzab‐Hosseinian, Carrie A. Redlich, Anna M. Korpak, Andrew K. I. Timmons, Nicholas L. Smith, Karen S. Nakayama, Farrah Kheradmand, Vincent S. Fan, Michael Jerrett, Philippe R. Montgrain, Christine H. Wendt, Ware G. Kuschner, Emily S. Wan, Eric Garshick, Paul D. Blanc   +14 more
wiley   +1 more source

MalS, a periplasmic α-amylase in Escherichia coli, has a binding affinity to glycogen with unique substrate specificities. [PDF]

Appl Microbiol Biotechnol
Tran PL, Yoo M, Kim SG, Park JT.
europepmc   +1 more source

Cold-Active Starch-Degrading Enzymes from a Cold and Alkaline Greenland Environment: Role of Ca²⁺ Ions and Conformational Dynamics in Psychrophilicity. [PDF]

Biomolecules
Bendtsen MK, Nowak JS, Paiva P, López Hernández M, Ferreira P, Pedersen JS, Bekker NS, Viezzi E, Bisiak F, Brodersen DE, Pedersen LH, Zervas A, Fernandes PA, Ramos MJ, Stougaard P, Thøgersen MS, Otzen DE.   +16 more
europepmc   +1 more source

[Amylase and isoenzymatic system of the parotid amylase].

Stomatoloski glasnik Srbije, 1971
openaire   +1 more source