Media formulation using statistical methodology to enhance α-amylase production for green synthesis of Au-NPs by <i>Bacillus subtilis</i> VSP4 under solid-state fermentation. [PDF]
Front Bioeng BiotechnolPrajapati VS, Mehta VN, Patel SK.
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Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +15 more
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Fatty acid composition in the vaginal tract of cis-gender women: canary in coal mines for reproductive health? [PDF]
Lipids Health DisDufresne K.
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Functional stratification and enzymatic arrangement in microbial communities across a hypersaline depth gradient. [PDF]
Front MicrobiolHoepfner C +7 more
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Commentary: Association of dietary index for gut microbiota with frailty in middle-aged and older Americans: a cross-sectional study and mediation analysis. [PDF]
Front NutrHan Y, Yu P, Wu W.
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Mitigating rice chalkiness while ensuring grain quality and seed vigor. [PDF]
Plant CommunZhao D, Sreenivasulu N, Liu Q.
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The laboratory determination of serum and urine amylase activity is commonly requested by the Emergency physician. While depressed levels are occasionally seen, they are almost always secondary to chronic pancreatitis and pancreatic destruction.
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The amylases are a group of enzymes responsible for the breakdown of starches into sugars. The important amylase in animals is α-amylase (EC3.2.1.1 – alternate names 1,4-α-D-glucan glucanohydrolase, or glycogenase) which is a calcium metalloenzyme that acts at random locations along a starch molecule hydrolyzing α-1,4 links to ultimately yield mono ...
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