Results 251 to 260 of about 56,647 (338)

Purification and Biochemical Characterization of α-Amylase from Newly Isolated <i>Bacillus Cereus</i> Strain and its Application as an Additive in Breadmaking. [PDF]

Pol J Microbiol
Alhazmi LS, Alshehri WA.
europepmc   +1 more source

Cucurbitane triterpenoids from Momordica charantia L. and their inhibitory activity against α-glucosidase, α-amylase and protein tyrosine phosphatase 1B (PTP1B)

, 2017
Jiayin Yue, Jing Xu, Jiaqing Cao, Xiaoshu Zhang, Yuqing Zhao   +4 more
openalex   +2 more sources

Metabolo‐Transcriptomics Analyses Reveal Alfalfa Adaptation to Combined Saline‐Alkali and Low‐Temperature Stress in the Field

Plant Biotechnology Journal, EarlyView.
ABSTRACT Alfalfa (Medicago sativa L.) is known as the ‘King of Forage’ because of its high protein content and excellent palatability. Alfalfa productivity is adversely affected in cold regions with saline‐alkali soils. However, the mechanisms underlying the response of alfalfa to combined saline‐alkali and low‐temperature stress under field conditions
Rui Guo, Lei Liu, Jiaqi Li, Hongyu Qu, Weileng Guo, Lishuang Zhang, Dihe Yang, Ruixin Wang, Changhong Guo   +8 more
wiley   +1 more source

Automation-aided construction and characterization of Bacillus subtilis PrsA strains for the secretion of amylases. [PDF]

Front Bioeng Biotechnol
Hamburger F, Schlichting N, Eichenlaub M, Costea PI, Sauer C, Jenewein S, Kabisch J.   +6 more
europepmc   +1 more source

BolAG‐BolRPI2‐BolBAM4 Module Regulates the Bolting of Curd by Modulating Starch Metabolism in Broccoli (Brassica oleracea var. italica)

Plant Biotechnology Journal, EarlyView.
ABSTRACT The curd is a unique indeterminate inflorescence structure, which is the most important edible organ of broccoli. Premature bolting of the curd is a major factor that limits the yield and marketability of broccoli. However, the formation and development of broccoli curd, especially the bolting of curd, remain poorly understood.
Yinxia Zhu, Mengwei Xi, Yuxuan Duan, Hanmin Jiang, Jingjing Xie, Mengyao Zhao, Ce Liu, Hui Li, Chunguo Wang   +8 more
wiley   +1 more source

Commentary: Association of dietary index for gut microbiota with frailty in middle-aged and older Americans: a cross-sectional study and mediation analysis. [PDF]

Front Nutr
Han Y, Yu P, Wu W.
europepmc   +1 more source

Amalyse modifications during production and application [PDF]

, 2012
Nielsen, Connie
core  

Amylase

, 2018
Daniel Bell, Naqibullah Foladi, Ammar Haouimi   +2 more
openaire   +1 more source

On Liver Amylase [PDF]

Biochemical Journal, 1927
openaire   +2 more sources

Inhibition potential of n‐hexadecanoic and oleic acids from edible insects against α‐glucosidase, α‐amylase, tyrosinase, and acetylcholinesterase: in vitro and in silico studies [PDF]

Kanokorn Wechakorn, Apirak Payaka, Jintana Masoongnoen, Sukrit Wattanalaorsomboon, Sompong Sansenya   +4 more
openalex   +1 more source