Fungi as veritable tool in current advances in nanobiotechnology. [PDF]
Heliyon, 2021 Adebayo EA +4 more
europepmc +1 more source
Fungal Biotransformation of Hazardous Organic Compounds in Wood Waste. [PDF]
Molecules, 2023 Komorowicz M +3 more
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Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making. [PDF]
BioTechnologia (Pozn), 2023 Bensmail S +6 more
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Interaction and Application of Molds and Yeasts in Chinese Fermented Foods. [PDF]
Front Microbiol, 2021 Yang Q, Yao H, Liu S, Mao J.
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Computer-aided, resistance gene-guided genome mining for proteasome and HMG-CoA reductase inhibitors. [PDF]
J Ind Microbiol Biotechnol, 2023 Jenkinson CB +3 more
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The effect of the use of commercial tempeh starter on the diversity of Rhizopus tempeh in Indonesia. [PDF]
Sci Rep, 2021 Sjamsuridzal W +6 more
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Kojic acid production from rice by Amylomyces rouxii TISTR 3182 and Aspergillus oryzae TISTR 3259 and its cosmeceutical potential [PDF]
ScienceAsia, 2019 Aurasorn Saraphanchotiwitthaya +1 more
openaire +1 more source
Genetic and Environmental Factors Influencing the Production of Select Fungal Colorants: Challenges and Opportunities in Industrial Applications. [PDF]
J Fungi (Basel), 2023 Lin L, Zhang T, Xu J.
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Submerged fermentation improves bioactivity of mulberry fruits and leaves. [PDF]
Chin Herb Med, 2021 Chuah HQ, Tang PL, Ang NJ, Tan HY.
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Ingredients, Functionality, and Safety of the Japanese Traditional Sweet Drink Amazake. [PDF]
J Fungi (Basel), 2021 Kurahashi A.
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