Results 41 to 50 of about 12,907 (233)

Barley starch [PDF]

, 2013
This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
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Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups from Amylose and Amylopectin to Amylopectin [PDF]

, 2015
Plastidial disproportionating enzyme1 (DPE1), an alpha-1,4-D-glucanotransferase, has been thought to be involved in storage starch synthesis in cereal crops. However, the precise function of DPE1 remains to be established.
Dong, Xiangbai, Liu, Jie, Qu, Le Qing, Tian, Lihong, Liu, Hualiang, Liu, Qiao Quan, Zhang, Du, Jiang, Ling   +7 more
core   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Starch branching enzymes and their genes in Sorghum [PDF]

, 2004
Starch is an important raw material both for food and non-food purposes. It is synthesized and stored in source and sink tissues in plants. The starch deposited in amyloplasts of storage tissues possesses several physico-chemical properties, which makes ...
Mutisya, Joel
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Starch-graft-copolymer latexes initiated and stabilized by ozonolyzed amylopectin [PDF]

, 2006
A method is presented for synthesizing surfactant-free latexes comprising a starch-graft-vinyl polymer, (1) starting with a suspension of the highly branched starch amylopectin, either native or degraded, (2) then using ozonolysis to create free-radical ...
Roper, John A., Roper, John, A, Sprong, Ewan, Gilbert, Robert G., Gilbert, R. G., David, Ghislain, De Bruyn, H., David, G., Gaborieau, M., de Bruyn, Hank, Roper, J. A., Gaborieau, Marianne, Gilbert, Robert, Sprong, E.   +13 more
core   +1 more source

Biosynthesis of waxy starch - a review

Plant, Soil and Environment, 2017
Starch comprises nearly linear amylose and branched amylopectin, whilst waxy starches are a special form, containing almost exclusively amylopectin. Modern techniques in plant breeding together with new data from starch biosynthesis research have enabled
Evžen ŠÁRKA, Václav DVOŘÁČEK
doaj   +1 more source

The enhancing effects of locust bean gum and xanthan gum on the digestibility of potato starch under thermal treatments

Food Biomacromolecules, EarlyView.
The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu, Yidi Zhang, Fenshu Zhang, Chunyan Wang, Qiyue Zhao, Suhong Li, Tuoping Li   +6 more
wiley   +1 more source

Nano Crystalline Starch And Its Alternatif Implementation [PDF]

, 2012
Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
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Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin

Food Chemistry: X
Heat-moisture treatment (HMT) could improve the structure and physicochemical characteristics of rice starch, the structural changes of amylose and amylopectin needed to be further investigated. Hence, the starch, amylose and amylopectin were modified by
Weijie Qi, Siying Kong, Xiaoqiang Li, Zeyu Peng, Lina Sun, Zhaohua Wang, Jianjun Cheng   +6 more
doaj   +1 more source

Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf [PDF]

, 2004
Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region were characterised. All three starches revealed a B-type X-ray diffraction pattern.
Santacruz, Stalin
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