Results 41 to 50 of about 9,414 (199)
Polysaccharides, 2023 Mechanical, barrier, and thermal properties of films based on blends of corn starch and chitosan plasticized with ethylene glycol, glycerol, and sorbitol were investigated.
Marilia M. Horn +2 more
doaj +1 more source
Kinetic Modeling of Phosphate‐Based Enzyme Cascade for the Production of Fructose From Starch
ChemFoodChem, EarlyView.A mechanistic kinetic model is developed for a phosphate‐based cascade converting starch to fructose. Mechanistic information was used to formulate rate expression of enzymes, and sensitivity analysis was performed to identify key kinetic parameters for optimization.
Rawia Marafi +5 more
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang +9 more
wiley +1 more source
BMC Plant Biology, 2012 Background Starch is stored in higher plants as granules composed of semi-crystalline amylopectin and amorphous amylose. Starch granules provide energy for the plant during dark periods and for germination of seeds and tubers.
Carciofi Massimiliano +7 more
doaj +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch. [PDF]
PLoS ONE, 2013 A core set of genes involved in starch synthesis has been defined by genetic studies, but the complexity of starch biosynthesis has frustrated attempts to elucidate the precise functional roles of the enzymes encoded.
Alex Chi Wu +2 more
doaj +1 more source
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Селекція нових ліній ячменю waxy
Фактори експериментальної еволюції організмів, 2016 Aim. The aim of this research was to create waxy barley forms by hybridization and to test them for high amylopectin content in starch. Methods. To create high-yielding waxy lines, we used hybridization methods. Results. Due to using spring barley forms
М. Р. Козаченко +6 more
doaj
The structural characteristics of starches and their functional properties
CyTA - Journal of Food, 2018 Starch is composed of amylose and amylopectin and deposited as granules of different sizes and shapes with semi-crystalline and amorphous concentric layers that show the ‘maltese cross’.
Yaeel Isbeth Cornejo-Ramírez +5 more
doaj +1 more source