Results 21 to 30 of about 157,955 (185)

Exogenous Application of Abscisic Acid or Gibberellin Acid Has Different Effects on Starch Granule Size Distribution in Grains of Wheat

open access: yesJournal of Integrative Agriculture, 2013
Granule size distribution of wheat starch is an important characteristic that can affect its chemical composition and the functionality of wheat products.
Dian-liang PENG   +6 more
doaj   +1 more source

Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2018
Objective The objective of this experiment was to examine the effects of different amylose/amylopectin ratios on rumen fermentation and development of fattening lambs.
Fangfang Zhao   +5 more
doaj   +1 more source

Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]

open access: yes, 2004
Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core   +1 more source

Barley starch [PDF]

open access: yes, 2013
This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core   +1 more source

Starch branching enzymes and their genes in Sorghum [PDF]

open access: yes, 2004
Starch is an important raw material both for food and non-food purposes. It is synthesized and stored in source and sink tissues in plants. The starch deposited in amyloplasts of storage tissues possesses several physico-chemical properties, which makes ...
Mutisya, Joel
core   +1 more source

Effect of starch types on properties of biodegradable polymer based on thermoplastic starch process by injection molding technique [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2015
In this study effects of different starch types on the properties of biodegradable polymer based on thermoplastic starch (TPS) were investigated. Different types of starch containing different contents of amylose and amylopectin were used, i.e. cassava
Yossathorn Tanetrungroj   +1 more
doaj  

Nano Crystalline Starch And Its Alternatif Implementation [PDF]

open access: yes, 2012
Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
core   +1 more source

Unraveling the pivotal role of amylopectin in enhancing hydrothermal stability and filtration control of native corn starch-based drilling fluids for decarbonization

open access: yesFuel Processing Technology
Enhanced utilization of native starch offers a promising approach to improving energy efficiency and advancing decarbonization, thereby fostering sustainable and eco-friendly practices in petroleum extraction.
Fuchang You   +3 more
doaj   +1 more source

Identification and expression analysis of starch branching enzymes involved in starch synthesis during the development of chestnut (Castanea mollissima Blume) cotyledons.

open access: yesPLoS ONE, 2017
Chinese chestnut (Castanea mollissima Blume) is native to China and distributes widely in arid and semi-arid mountain area with barren soil. As a perennial crop, chestnut is an alternative food source and acts as an important commercial nut tree in China.
Liangke Chen   +10 more
doaj   +1 more source

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties

open access: yesMolecules, 2017
The molecular structural parameters of six normal rice starches with different amylose contents were investigated through their iodine absorption spectra and gel permeation chromatography of fully branched and debranched starches.
Lingshang Lin   +3 more
doaj   +1 more source

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