Results 21 to 30 of about 12,907 (233)
Formation and Developmental Characteristics of A- and B-Type Starch Granules in Wheat Endosperm
Journal of Integrative Agriculture, 2012 Wheat grain natural transverse sections of 12 periods were observed and analyzed using scanning electron micrographs technology and Bio-Quant system IV image analyzer in order to detect the developing process of A- and B-type starch granules. In addition,
Yong-an YIN +4 more
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Frontiers in Plant Science, 2020 It is known that one of starch branching enzyme (BE) isoforms, BEIIb, plays a specific role not only in the synthesis of distinct amylopectin cluster structure, but also in the formation of the internal structure of starch granules in rice endosperm ...
Yasunori Nakamura +9 more
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Journal of Integrative Agriculture, 2013 Granule size distribution of wheat starch is an important characteristic that can affect its chemical composition and the functionality of wheat products.
Dian-liang PENG +6 more
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BMC Plant Biology, 2018 Background Endosperm starch provides prime energy for cereal seedling growth. Cereal endosperm with repression of starch branching enzyme (SBE) has been widely studied for its high resistant starch content and health benefit. However, in barley and maize,
Ting Pan +4 more
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Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective The objective of this experiment was to examine the effects of different amylose/amylopectin ratios on rumen fermentation and development of fattening lambs.
Fangfang Zhao +5 more
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Journal of Integrative Agriculture, 2013 O3 is not only greenhouse gas but also a primary gaseous contaminant in the atmosphere. It has long-lasting effects on crop growth, yield and quality, and brings a series of ecological and environmental problems.
Ru-biao ZHANG +7 more
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Granule-bound SSIIa protein content and its relationship with amylopectin structure and gelatinization temperature of rice starch [PDF]
, 2009 Starch characteristics such as gelatinization properties determine the quality of various products of rice. The eating, cooking and processing qualities of rice are a function of the gelatinization of rice starch.
Umemoto, T +4 more
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A New Method for the Separation of the Amylose and Amylopectin Components of Starch [PDF]
Nature, 1946 A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch1 has been generally useful but presents certain disadvantages as a routine method inasmuch as it consists in a relatively high-temperature treatment, under pressure, of starch paste with ...
W N, HAWORTH, S, PEAT, P E, SAGROTT
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Effect of starch types on properties of biodegradable polymer based on thermoplastic starch process by injection molding technique [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2015 In this study effects of different starch types on the properties of biodegradable polymer based on thermoplastic starch (TPS) were investigated. Different types of starch containing different contents of amylose and amylopectin were used, i.e. cassava
Yossathorn Tanetrungroj +1 more
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Open Biology, 2021 Toxoplasma gondii is a ubiquitous pathogen infecting one-third of the global population. A significant fraction of toxoplasmosis cases is caused by reactivation of existing chronic infections.
Congcong Lyu +6 more
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