Genome editing in potato via CRISPR-Cas9 ribonucleoprotein delivery [PDF]
, 2018 Clustered regularly interspaced short palindromic repeats and CRISPR-associated protein-9 (CRISPR-Cas9) can be used as an efficient tool for genome editing in potato (Solanum tuberosum).
Andersson +22 more
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Journal of Integrative Agriculture, 2013 O3 is not only greenhouse gas but also a primary gaseous contaminant in the atmosphere. It has long-lasting effects on crop growth, yield and quality, and brings a series of ecological and environmental problems.
Ru-biao ZHANG +7 more
doaj +1 more source
Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]
, 2018 peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng +5 more
core +1 more source
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film [PDF]
, 2017 Edible films and coatings have been applied as the potential substitutes for conventional plastics in food packaging. However, their physical and mechanical properties still have limitations and thus require further improvement.
Bowyer, Michael +7 more
core +2 more sources
Native and modified starches as matrix for edible films and covers [PDF]
, 2017 Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique +1 more
core +1 more source
Effect of starch types on properties of biodegradable polymer based on thermoplastic starch process by injection molding technique [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2015 In this study effects of different starch types on the properties of biodegradable polymer based on thermoplastic starch (TPS) were investigated. Different types of starch containing different contents of amylose and amylopectin were used, i.e. cassava
Yossathorn Tanetrungroj +1 more
doaj
Open Biology, 2021 Toxoplasma gondii is a ubiquitous pathogen infecting one-third of the global population. A significant fraction of toxoplasmosis cases is caused by reactivation of existing chronic infections.
Congcong Lyu +6 more
doaj +1 more source
Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film [PDF]
, 2017 Improvements in the hygroscopic properties of starch based films are important to strengthen their mechanical properties. The effects of different hydrophobic components-butyric acid (BA, C4:0), lauric acid (LA, C12:0), palmitic acid (PA, C16:0), oleic ...
Bowyer, Michael +7 more
core +2 more sources
A New Method for the Separation of the Amylose and Amylopectin Components of Starch [PDF]
Nature, 1946 A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch1 has been generally useful but presents certain disadvantages as a routine method inasmuch as it consists in a relatively high-temperature treatment, under pressure, of starch paste with ...
W N, HAWORTH, S, PEAT, P E, SAGROTT
openaire +2 more sources
PLoS ONE, 2017 Chinese chestnut (Castanea mollissima Blume) is native to China and distributes widely in arid and semi-arid mountain area with barren soil. As a perennial crop, chestnut is an alternative food source and acts as an important commercial nut tree in China.
Liangke Chen +10 more
doaj +1 more source