Results 11 to 20 of about 9,414 (199)

Determination of amylose/amylopectin ratio of starches [PDF]

Journal of Inherited Metabolic Disease, 2015
Dear editor, Nalin et al 2014, in a paper recently published in the JIMD, tested in vitro digestion of seven different starches in a dynamic gastro-small intestine model (TIM-1), and did not find large differences between different brands of uncooked cornstarches (UCCS) and of a modified starch (Glycosade®) (Correia et al 2008).
Nalin, T., Sperb-Ludwig, F., Venema, K., Derks, T.G., Schwartz, I.V.   +4 more
openaire   +4 more sources

Formation and Developmental Characteristics of A- and B-Type Starch Granules in Wheat Endosperm

Journal of Integrative Agriculture, 2012
Wheat grain natural transverse sections of 12 periods were observed and analyzed using scanning electron micrographs technology and Bio-Quant system IV image analyzer in order to detect the developing process of A- and B-type starch granules. In addition,
Yong-an YIN, Jun-cang QI, Wei-hua LI, Lian-pu CAO, Zi-bu WANG   +4 more
doaj   +1 more source

Effects of BEIIb-Deficiency on the Cluster Structure of Amylopectin and the Internal Structure of Starch Granules in Endosperm and Culm of Japonica-Type Rice

Frontiers in Plant Science, 2020
It is known that one of starch branching enzyme (BE) isoforms, BEIIb, plays a specific role not only in the synthesis of distinct amylopectin cluster structure, but also in the formation of the internal structure of starch granules in rice endosperm ...
Yasunori Nakamura, Yasunori Nakamura, Masami Ono, Tamao Hatta, Keiji Kainuma, Kazuki Yashiro, Go Matsuba, Akira Matsubara, Akio Miyazato, Goro Mizutani   +9 more
doaj   +1 more source

On Amylose and Amylopectin of Glutinous Rice Starch

Nippon Nōgeikagaku Kaishi, 1951
(1) Various procedures for the fractionation of glutinous, non-glutinous and sen rice starch have been studied. It is here shown that special caution is necessary for the fractionation of glutinous-rice starch. (2) The intensity of the coloration of starch fraction with iodine (iodine-coloration degree or coloration degree) was used as the indication ...
INOUYE, Yoshiyuki, ONODERA, Konoshin
  +6 more sources

Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development

BMC Plant Biology, 2018
Background Endosperm starch provides prime energy for cereal seedling growth. Cereal endosperm with repression of starch branching enzyme (SBE) has been widely studied for its high resistant starch content and health benefit. However, in barley and maize,
Ting Pan, Lingshang Lin, Juan Wang, Qiaoquan Liu, Cunxu Wei   +4 more
doaj   +1 more source

Exogenous Application of Abscisic Acid or Gibberellin Acid Has Different Effects on Starch Granule Size Distribution in Grains of Wheat

Journal of Integrative Agriculture, 2013
Granule size distribution of wheat starch is an important characteristic that can affect its chemical composition and the functionality of wheat products.
Dian-liang PENG, Tie CAI, Yan-ping YIN, Wei-bing YANG, Ying-li NI, Dong-qing YANG, Zhen-lin WANG   +6 more
doaj   +1 more source

Effects of Elevated Ozone Concentration on Starch and Starch Synthesis Enzymes of Yangmai 16 Under Fully Open-Air Field Conditions

Journal of Integrative Agriculture, 2013
O3 is not only greenhouse gas but also a primary gaseous contaminant in the atmosphere. It has long-lasting effects on crop growth, yield and quality, and brings a series of ecological and environmental problems.
Ru-biao ZHANG, Hai-juan HU, Zheng ZHAO, Dan-dan YANG, Xin-kai ZHU, Wen-shan GUO, Jian-guo ZHU, Kazuhiko Kobayashi   +7 more
doaj   +1 more source

Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs [PDF]

Asian-Australasian Journal of Animal Sciences, 2018
Objective The objective of this experiment was to examine the effects of different amylose/amylopectin ratios on rumen fermentation and development of fattening lambs.
Fangfang Zhao, Wen Ren, Aizhong Zhang, Ning Jiang, Wen Liu, Faming Wang   +5 more
doaj   +1 more source

Effect of starch types on properties of biodegradable polymer based on thermoplastic starch process by injection molding technique [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2015
In this study effects of different starch types on the properties of biodegradable polymer based on thermoplastic starch (TPS) were investigated. Different types of starch containing different contents of amylose and amylopectin were used, i.e. cassava
Yossathorn Tanetrungroj, Jutarat Prachayawarakorn   +1 more
doaj  

Unraveling the pivotal role of amylopectin in enhancing hydrothermal stability and filtration control of native corn starch-based drilling fluids for decarbonization

Fuel Processing Technology
Enhanced utilization of native starch offers a promising approach to improving energy efficiency and advancing decarbonization, thereby fostering sustainable and eco-friendly practices in petroleum extraction.
Fuchang You, Lei Pu, Yu Wu, Yancheng Zheng   +3 more
doaj   +1 more source