Results 1 to 10 of about 3,117 (139)
High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition
Life, 2021 Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties.
Diana Escuder-Vieco +10 more
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Molecules, 2022 The synthesis of β-galactosyl xylitol derivatives using immobilized LacA β-galactosidase from Lactobacillus plantarum WCFS1 is presented. These compounds have the potential to replace traditional sugars by their properties as sweetener and taking the ...
Eduardo Rosado +6 more
doaj +1 more source
Foods, 2020 This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins.
Inajara Beatriz Brose Piotrowicz +5 more
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Microbial Biotechnology, 2022 Summary Non‐wine yeasts could enhance the aroma and organoleptic profile of wines. However, compared to wine strains, they have specific intolerances to winemaking conditions.
Dolores Pérez +6 more
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In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides
Foods, 2020 Currently, the associations between oxidative stress, inflammation, hypertension, and metabolic disturbances and non-communicable diseases are very well known.
Lourdes Amigo +2 more
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Revista Colombiana de Ciencia Animal Recia, 2020 El huevo de gallina (Gallus gallus domesticus) es uno de los alimentos de mayor consumo a nivel mundial y en el caso específico de Colombia. Según la Federación Nacional de Avicultores-(FENAVI), en el año 2018 el consumo per-capital fue de 293 unidades ...
Apolonia Bedoya-Salazar +1 more
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Población y Salud en Mesoamérica, 2020 Objetivo: comparar tres métodos cortos de análisis de datos de consumo de alimentos contra un método estándar en un grupo de adultos costarricenses. Metodología: se realizó un análisis de la composición nutricional de los alimentos incluidos en 100 ...
Mónica Martín-Céspedes +7 more
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Ultrasonics Sonochemistry, 2021 Improving the actual acid hydrolysis of cassava bagasse (CB) with the assistance of high-intensity ultrasound (US) was aimed in comparison with mechanical agitation (AG). The kinetics of reducing and total sugar release were mathematically modeled.
Tiago Carregari Polachini +4 more
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Revista Peruana de Medicina Experimental y Salud Pública, 2018 La presente revisión valora la metodología Delphi como técnica de consulta a expertos en el área Salud Pública, particularmente con un enfoque en la gestión de la inocuidad alimentaria y prevención de enfermedades transmitidas por los alimentos (ETA ...
Carolina Palomino-Camargo +3 more
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Brote de enfermedad transmitida por alimentos en una población especial. Cali, Colombia 2021
Interdisciplinary Journal of Epidemiology and Public Health, 2023 Introducción: Las Enfermedades Transmitidas por Alimentos tienen un alto impacto en poblaciones confinadas y con deficientes condiciones en la preparación y distribución de alimentos.
May Bibiana Osorio Merchan +5 more
doaj +1 more source