Results 21 to 30 of about 3,117 (139)
People and Nature, Volume 8, Issue 6, Page 1943-1956, June 2026.Abstract Remote sensing studies show that ephemeral forest regeneration is widespread in the tropics, limiting the climate and biodiversity benefits from net increases in forest cover. Socioeconomic, biophysical and landscape variables can help explain the spatial distribution of reforestation reversals.
Francis H. Joyce
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RECUS, 2019 El turismo es una actividad productiva que incluye alojamiento, alimentos y bebidas, entre otros. Los sistemas de control de calidad son esenciales para garantizar que las empresas que prestan servicios a este cumplan con lo establecido en términos de ...
Emil Viera Manzo +4 more
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Karl Marx y el análisis del consumo de alimentos
Ensayos de Economía, 2020 El objetivo del artículo es presentar lo que constituye la contribución de Karl Marx al análisis del consumo de alimentos. El texto se encuentra dividido en cuatro partes: 1) se explica al “ser humano” y su “deber ser” del que habla Marx; 2) se examina ...
Giselle Torres Pabon
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
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Un programa informático en la web para la evaluación dietética en Costa Rica
Archivos Latinoamericanos de Nutrición, 2023 La medición del consumo de alimentos es un importante indicador del estado nutricional de las personas; sin embargo, el proceso no es fácil y puede tener un nivel de error inaceptable.
Anne Chinnock
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The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.ABSTRACT The visit to Bogotá of a fééeneminaa (Muinane) friend, Célimo Nejedeka Jifichíu, and in particular, his work in researching and transmitting traditional health knowledge, offer the pretext to navigate the relationship between elements that at first glance seem distant from each other: indigenous imaginaries about otherness, their visions of ...
Giovanna Micarelli
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Journal of Applied Ecology, Volume 63, Issue 5, May 2026.Our findings demonstrate that providing sugar sources reliably supports parasitoid populations and parasitism rate but does not systematically translate into improved pest suppression or yield gains. These results suggest that, for economic and practical reasons, sugar inputs at the edge of cultivated fields should be favoured.
Martin Luquet +3 more
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Innotec, 2014 Shiga toxin-producing Escherichia coli (STEC) O157:H7 and no-O157:H7 have been identified as emerging foodborne pathogens responsible for an increasing number of outbreaks worldwide.
Paula Mussio +3 more
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Functional Ecology, Volume 40, Issue 4, Page 857-867, April 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Many small endotherms employ torpor as a survival strategy to reduce energy expenditure during periods with low food availability and cold temperatures. The expression and physiology of torpor can vary substantially within species because of phenotypic plasticity and ...
Nicholas C. Wu +2 more
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Revista Internacional de Sociología, 2005 El objetivo de este trabajo es analizar cómo se construyen los diferentes tipos de argumentos orientados a crear una u otra percepción pública de los alimentos transgénicos.
Paloma Herrera Racionero
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