Results 11 to 20 of about 3,117 (139)

Capacidad saciante y tamaño de porción para comida y snack en universitarios mexicanos

open access: yesArchivos Latinoamericanos de Nutrición, 2020
Un snack es una porción pequeña de alimentos consumida entre comidas principales con el fin de obtener energía. Su presencia en la dieta de adultos ha incrementado en la última década.
Margarita Rojas-Hernández   +1 more
doaj   +1 more source

Recomendaciones nutricionales de alimentos balanceados de perros y gatos registrados en Costa Ric

open access: yesCuadernos de investigación UNED, 2021
Introducción: El análisis nutricional de alimentos comerciales ayuda a optimizar su uso y la nutrición de las mascotas, y no existen análisis recientes de este tipo para Costa Rica.
Mario Torres Vargas   +1 more
doaj   +1 more source

High-Temperature Short-Time Pasteurization System for Donor Milk in a Human Milk Bank Setting

open access: yesFrontiers in Microbiology, 2018
Donor milk is the best alternative for the feeding of preterm newborns when mother's own milk is unavailable. For safety reasons, it is usually pasteurized by the Holder method (62.5°C for 30 min).
Diana Escuder-Vieco   +8 more
doaj   +1 more source

Calidad en proyectos de Aguas Purificadas Comercializadas: Caso supermercados de Guayaquil

open access: yesRevista Venezolana de Gerencia, 2020
La preferencia del consumidor de agua embotellada se centra en varios aspectos en donde se destaca la calidad del agua, en base a lo descrito, la presente investigación se centra en verificar si la calidad en proyectos de aguas purificadas ...
Giomara Margarita Quizhpe Monar
doaj  

High Performance Thin Layer Chromatography method for analysis of 3,4-methylenedioxymethamphetamine in seized tablets [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2015
Context: Consumption of synthetic drugs had increased in recent years, used as a recreational drug by young people who presume that consumption of this drug is harmless for health; however clinical studies have shown that this stimulant and its ...
Boris E. Duffau   +3 more
doaj  

Effects of probiotic supplementation on milk production, blood metabolite profile and enzyme activities of ewes during lactation

open access: yesItalian Journal of Animal Science, 2019
There is scarce information regarding the effects of probiotics in the diet of lactating ewes on milk yield and composition as well as on metabolite concentrations and enzyme activities in blood.
Farokh Kafilzadeh   +5 more
doaj   +1 more source

Development of a Certified Reference Material for Virgin Olive Oil

open access: yesAgrociencia Uruguay
This paper presents the results of the development of a Certified Reference Material (CRM) for virgin olive oil, focusing on the properties of volumetric acidity and fatty acid composition.
Lorena Soria   +17 more
doaj   +1 more source

From steps to home ranges: How habitat disturbance influences the movement drivers of an arboreal primate

open access: yesJournal of Animal Ecology, EarlyView.
Challenging the narrative about howler monkeys' high resilience to anthropogenic changes, our multiscale analysis reveals the costs of habitat disturbance to their movement ecology. We identify thermal limitations, reduced travel efficiency, and significant spatial saturation.
Anaid Cárdenas‐Navarrete   +4 more
wiley   +1 more source

Reconsidering the role of introduced species in the climate‐affected and highly invaded eastern Mediterranean

open access: yesConservation Biology, EarlyView.
Abstract Bioinvasions are considered mostly as a biodiversity and conservation hazard, but in specific situations, introduced species can bring ecological or socioeconomic benefits. We assessed the social–ecological role of marine introduced species in the eastern Mediterranean Sea—a global hotspot of bioinvasions and extirpations—and their potential ...
Stelios Katsanevakis   +7 more
wiley   +1 more source

Evaluación de las vías de deterioro de una salsa artesanal para su comercialización

open access: yesRevista Española de Nutrición Humana y Dietética, 2022
Introducción: Cada vez es mayor el número de consumidores que saben apreciar la calidad de un buen producto artesano y que, por lo tanto, están dispuestos a pagar por ello.
Ashuin Kammar-García   +7 more
doaj  

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