Results 111 to 120 of about 4,308,279 (240)

Giving a Voice to Survivors: A Critical Discourse Analysis of Women's Narratives of Sexual Violence

International Journal of Applied Linguistics, EarlyView.
ABSTRACT Sexual violence constitutes a pervasive global issue, disproportionately affecting women and girls and resulting in serious health consequences, making it essential to give a voice to survivors. This study employed the transitivity model to analyse the discourse of women survivors, focusing on how they recount and interpret their experiences ...
Marta Badenes Sastre, Leanne Victoria Bartley, Francisca Expósito   +2 more
wiley   +1 more source

Peasant Movements and the Fourth Transformation in Mexico: What Does the Theory of Collective Empowerment Tell Us?

Journal of Agrarian Change, EarlyView.
ABSTRACT This article examines peasant and Indigenous movements in Mexico since Morena's rise to power in 2018 through the lens of collective empowerment theory, a theory of political‐cultural formation. Beyond offering an empirical assessment, the theory is refined and formalized through an analysis of these movements and their relationship to ...
Gerardo Otero
wiley   +1 more source

AI Platforms as Cooperation Enablers Favoring the Development of Strategic Situating Capabilities Within Solution Delivery Ecosystems

Journal of Product Innovation Management, EarlyView.
ABSTRACT Academic Summary By integrating artificial intelligence (AI) platforms into their processes, firms aim to enhance their strategic capabilities and gain a competitive advantage. This study investigates the impact of such platforms on value generation within solution‐based strategies, proposing two connected mechanisms.
Yancy Vaillant, Esteban Lafuente, Ferran Vendrell‐Herrero   +2 more
wiley   +1 more source

Análisis sensorial de los alimentos : el imperio de los sentidos [PDF]

, 2009
Fil: Picallo, Alejandra. Universidad de Buenos Aires. Facultad de Agronomía. Laboratorio de Servicios Analíticos Especiales; ArgentinaEl Análisis Sensorial es una ciencia relativamente nueva, la cual permite obtener datos objetivos y cuantificables de ...
Picallo, Alejandra
core  

Revisión bibliográfica del análisis sensorial de mieles monoflorales españolas [PDF]

, 2020
[EN] Sensory analysis is a useful analytical technique to classify monofloral honeys (orange blossom, rosemary, thyme, etc.) since it allows defining their organoleptic profile.
Rojas Vélez, Tatiana
core  

Clasificación de maduración del banano usando Modelación Neuronal Artificial Aplicada al espacio RGB en imágenes

Ciencia e Ingeniería Neogranadina
Mundialmente, el banano es una de las frutas más consumidas, representando un renglón importante de la economía colombiana. Su estado de maduración determina su calidad, vida útil y valor comercial; por ello, es esencial identificar el momento óptimo de
Cristhian David López-Jiménez, Luis Eduardo Ordóñez-Santos, Luis Octavio González-Salcedo   +2 more
doaj   +1 more source

There Is Always a Bigger Fish. Determinants of Power Perceptions in Swiss Biodiversity Policy

Policy Studies Journal, EarlyView.
ABSTRACT The Advocacy Coalition Framework (ACF) views power as crucial in policy processes, but the nature of coalition power, its determinants, and how to empirically measure it remain understudied. In this article, we use a mixed method approach and social network analysis to explore power relationships in the biodiversity policy subsystem in ...
Alix d'Agostino, Jascha Egli, Daniel Kübler   +2 more
wiley   +1 more source

Vida útil sensorial del queso mantecoso por pruebas aceleradas

Scientia Agropecuaria, 2016
El objetivo del presente trabajo de investigación fue estimar la vida útil sensorial del queso mantecoso, de marcas comercializadas en Cajamarca, envasado al vacío: "cefop" y envasado a la presión atmosférica: "huacariz"; mediante pruebas aceleradas ...
Jesús A. Sánchez-González, Joel A. Pérez   +1 more
doaj  

Desarrollo de una bebida energizante a base de cacao y guayusa

Revista Peruana de Investigación Agropecuaria
La investigación se basó en la elaboración de bebidas energizantes a base de cacao en polvo (Theobroma cacao L.), hojas de guayusa (Ilex guayusa), agua y panela en polvo como edulcorante natural.
Luis Humberto Vásquez-Cortez, José Rojas-Sánchez, Álvaro Pazmiño-Pérez, Sanyi Lorena Rodríguez-Cevallos   +3 more
doaj   +1 more source

Leveraging an Unhappiness Lens for Smarter Policies

Policy Studies Journal, EarlyView.
ABSTRACT Traditional policy research has largely focused on enhancing happiness or well‐being, privileging positive outcomes as the primary metric of success. We argue that a systematic focus on the drivers of unhappiness—rather than solely on happiness—offers a complementary analytical framework that can uncover hidden societal deficits and broaden ...
Marine Coupaud, Gilles Grolleau, Naoufel Mzoughi   +2 more
wiley   +1 more source