Results 111 to 120 of about 3,083,682 (239)
Optimization of a portable NIR device for the optical supervision of milk coagulation process [PDF]
, 2011 The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Chamorro Valencia, M. Concepcion +3 more
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Elaboración de protocolo para la vida útil del quesito antioqueño [PDF]
, 2020 RESUMEN: En este trabajo se establece un protocolo de vida útil, el cual le servirá a los pequeños y medianos productores para evitar pérdidas económicas y daños a la salud pública.
Gelves Díaz, Elizabeth +1 more
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Journal of Agrarian Change, EarlyView.ABSTRACT This article examines peasant and Indigenous movements in Mexico since Morena's rise to power in 2018 through the lens of collective empowerment theory, a theory of political‐cultural formation. Beyond offering an empirical assessment, the theory is refined and formalized through an analysis of these movements and their relationship to ...
Gerardo Otero
wiley +1 more source
Vitae, 2011 El sabor de la leche está estrechamente relacionado con su composición, especialmente con su contenido graso. Factores como la luz, los materiales de envase y las condiciones de almacenamiento pueden favorecer la oxidación de la grasa y alterar las ...
Herlinda SOTO V +4 more
doaj
Firm Productivity and Exit During Economic Crisis: Does Market Potential Foster Resilience?
Journal of Regional Science, EarlyView.ABSTRACT This paper examines the relationship between firm productivity, market potential, and firm exit over the economic cycle, focusing on the COVID‐19 crisis. Using Spanish firm‐level data (2011–2022), we analyse how market potential shapes the link between productivity and survival.
Sabine D'Costa, Adelheid Holl
wiley +1 more source
Revista de I + D Tecnológico, 2016 las salchichas fermentadas semi secas tipo Holandesas fueron preparadas con aceites encapsulados de linaza, alga, y pescado, como sustitutos de la grasa dorsal del cerdo, y para aumentar los niveles de ácidos grasos poliinsaturados (especialmente los ...
Kathia Broce, Jozef Linssen
doaj
AiBi Revista de Investigación, Administración e IngenieríaEl café de calidad especial que se produce en Colombia se destina parcialmente a la exportación y el consumo interno depende mayormente de café de baja calidad importado lo que impide que los atributos sensoriales del mismo sean valorados.
Jessica Ferley Domínguez-Rangel +1 more
doaj +1 more source
Qualipesc - sistema inteligente para auxílio na avaliação da qualidade de pescados [PDF]
, 2000 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico.A indústria alimentícia está constantemente desenvolvendo novos produtos para o consumo.
Fernandes, Elizabeth Soares
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Journal of Product Innovation Management, EarlyView.ABSTRACT Academic Summary By integrating artificial intelligence (AI) platforms into their processes, firms aim to enhance their strategic capabilities and gain a competitive advantage. This study investigates the impact of such platforms on value generation within solution‐based strategies, proposing two connected mechanisms.
Yancy Vaillant +2 more
wiley +1 more source
New Phytologist, EarlyView.The MexMAGIC population mixes native maize varieties from across Mexico to study functional genetic diversity. Summary Defining the genetic basis of local adaptation is a key goal of evolutionary biology and crop improvement. Theory predicts that when selective pressures follow differences in the environment, a cline will be established.
Sergio Perez‐Limón +18 more
wiley +1 more source