Results 131 to 140 of about 154,914 (225)

Trends and Challenges in Water Governance Systematic Review and Bibliographic Study of Scientific Publications (2018–2025)

World Water Policy, Volume 12, Issue 2, May 2026.
ABSTRACT Water governance has emerged as a critical analytical framework for addressing the complexity of socioecological water systems in contexts of increasing climate vulnerability and anthropogenic pressure. This study presents a systematic review and bibliometric analysis of 50 scientific articles indexed on water governance published between 2018
Roger Pichis‐García, Medali Cueva‐Rodríguez   +1 more
wiley   +1 more source

ENVASES ACTIVOS ANTIOXIDANTES Y SU EFECTO SOBRE LA CALIDAD SENSORIAL Y LOS COMPUESTOS VOLÁTILES EN LECHE ENTERA DESHIDRATADA ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS

Vitae, 2011
El sabor de la leche está estrechamente relacionado con su composición, especialmente con su contenido graso. Factores como la luz, los materiales de envase y las condiciones de almacenamiento pueden favorecer la oxidación de la grasa y alterar las ...
Herlinda SOTO V, Elizabeth PERALTA, Diana M CANO H, Olga L MARTÍNEZ A, Diana M GRANDA R   +4 more
doaj  

Beyond Political Control and Bureaucratic Protection: Public Appointments for the Formation of Programmatic Groups and Representative Bureaucracy

Review of Policy Research, Volume 43, Issue 3, May 2026.
ABSTRACT Public appointments shape the top‐level bureaucracy by serving as a gateway for professionals with different profiles, chosen based on different criteria. In general, the literature has been more interested in analyzing appointments based on merit or sponsorship, based on verification of loyalty to the government or technical competence ...
André Vaz Lopes, Míriam Aparecida Mesquita Oliveira   +1 more
wiley   +1 more source

Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated linseed, algal and fish oils.

Revista de I + D Tecnológico, 2016
las salchichas fermentadas semi secas tipo Holandesas fueron preparadas con aceites encapsulados de linaza, alga, y pescado, como sustitutos de la grasa dorsal del cerdo, y para aumentar los niveles de ácidos grasos poliinsaturados (especialmente los ...
Kathia Broce, Jozef Linssen
doaj  

Non‐Members in a Tight Spot: How Norway Navigated Autonomy in EU Pandemic Management

Review of Policy Research, Volume 43, Issue 3, May 2026.
ABSTRACT This study offers new insights into how closely integrated non‐member states navigate tensions between autonomy and dependence when urgent policy responses are required within complex supranational frameworks. It does so by exploring how these non‐members exercise their “wriggle room”—a tailored sub‐category of the broader concept of autonomy ...
Sjoerd Alexander de Winter
wiley   +1 more source

Evaluación de la concentración enzimática en hojas, corteza y látex de la papaya y su efecto ablandador en carne bovina

NOVASINERGIA, 2018
This paper aims to determine the enzymatic activity present in the leaves, latex and bark of the papaya in its three stages of maturation: green, almost ripe and ripe.
Sandra Mera Ponce, Diego Barba
doaj  

Cortical Bone Loss in Barcelona Across Time (1st Century CE–18th Century CE) and Its Potential Relationship With Linear Enamel Hypoplasia

American Journal of Biological Anthropology, Volume 189, Issue 4, April 2026.
ABSTRACT Objectives The purpose of this study is to conduct a diachronic analysis of cortical bone loss in Barcelona, spanning from the 1st to 18th century CE, assessing the relationship between cortical bone loss and early‐life stressors, as indicated by linear enamel hypoplasia (LEH) across Roman, Late Antiquity, Medieval, and Modern periods and ...
Antony Cevallos, Alexandre Tarragó, Carme Rissech   +2 more
wiley   +1 more source

INTENSIDAD DE LOS SABORES BÁSICOS DEL TOMATE (Lycopersicon esculentum) EN SEIS ESTADOS DE MADUREZ INTENSITY OF BASIC TASTES OF TOMATO (Lycopersicon esculentum) IN SIX MATURITY STAGES

Biotecnología en el Sector Agropecuario y Agroindustrial, 2009
El tomate (Lycopersicon esculentum), la hortaliza más sembrada en Colombia, es considerada una de las más importantes por su volumen de producción y demanda.
KATHERIN CASTRO, MARÍA LORENA RESTREPO, GONZALO TABORDA, GENY ASTRID QUINTERO   +3 more
doaj  

Evaluating Youth Participatory Action Research in the Americas: Comparative Insights on Empowerment, Methodologies, and Social Change

Journal of Adolescence, Volume 98, Issue 3, Page 698-723, April 2026.
ABSTRACT Introduction Youth Participatory Action Research (YPAR) positions adolescents as co‐researchers to investigate and address social issues affecting their lives. While YPAR has gained global prominence, comparative research examining how it is conceptualized and practiced across regional contexts remains limited.
John Diaz, Paola Velasquez Quintero, Cody Gusto, Ivan Muñoz‐Echeverri, Camilo Norena Herrera, Laura Valencia   +5 more
wiley   +1 more source

EVALUACIÓN DEL EMPLEO DE POLVO DE HOJAS SECAS DE MORINGA EN UN SAZONADOR

Revista Centro Azúcar
Introducción: La moringa no se considera una especia, sino un suplemento nutricional con propiedades antioxidantes y antimicrobianas; sin embargo, puede ser incluida como condimento en diferentes preparaciones alimenticias y servir de conservante natural.
Belkis Julia Fonseca Medina, Caridad Curbelo Hernández   +1 more
doaj