Results 91 to 100 of about 3,472 (209)
Food Science &Nutrition, Volume 13, Issue 4, April 2025.Cashew apple pomace (CAP), a nutrient‐rich byproduct of cashew processing, contains bioactive compounds like polyphenols, carotenoids, and nutrients such as proteins, fibre, minerals, and carbohydrates. It exhibits various health benefits, including antioxidant, antimicrobial, antidiabetic, antiobesity, and anti‐inflammatory properties.
Emmanuel Duah Osei +5 more
wiley +1 more source
F1000Research, 2013 Objective and design: The histone acetylation processes, which are believed to play a critical role in the regulation of many inflammatory genes, are reversible and regulated by histone acetyltransferases (HATs), which promote acetylation, and histone ...
Tetsuo Yasutake +9 more
doaj +1 more source
Bio-functionalised nanoparticles for enzyme sensing
, 2010 Inorganic nanoparticles and their accompanying diverse physical properties are now virtually in routine use as imaging tools in cell-biology. In addition to serving as excellent contrast agents, their size- and environment-dependent optical and ...
Ghadiali, James Eric +1 more
core +1 more source
Promoting tau secretion and propagation by hyperactive p300/CBP via autophagy-lysosomal pathway in tauopathy. [PDF]
, 2020 BackgroundThe trans-neuronal propagation of tau has been implicated in the progression of tau-mediated neurodegeneration. There is critical knowledge gap in understanding how tau is released and transmitted, and how that is dysregulated in diseases ...
Arkin, Michelle +13 more
core
Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]
, 2014 The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert +3 more
core +1 more source
Journal of Food Science, Volume 90, Issue 4, April 2025.Abstract Cashew nut (Anacardium occidentale L.) oil is not commonly consumed, but it has great potential to add value to broken nuts. Therefore, studies on its characteristics are important to provide a basis for encouraging consumption. This study aimed to characterize cashew nut oil's physical, chemical, and sensory composition.
Amanda Rodrigues Leal +9 more
wiley +1 more source
The Role of Histone Acetyltransferases in Normal and Malignant Hematopoiesis [PDF]
, 2015 Histone or non-histone protein acetylation plays important roles in all kinds of cellular events, including the normal and abnormal development of blood cells, through changing the epigenetic status of chromatin and regulating non-histone protein’s ...
Lan Wang +4 more
core +2 more sources
A Natural Autophagy Activator Castanea crenata Flower Alleviates Skeletal Muscle Ageing
Journal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 1, February 2025.ABSTRACT Background Sarcopenia, characterized by a gradual decline in skeletal muscle mass and function with age, significantly impacts both quality of life and mortality. Autophagy plays a crucial role in maintaining muscle health. There is growing interest in leveraging autophagy to mitigate muscle ageing effects.
So‐Hyun Park +13 more
wiley +1 more source
Trimethylation and Acetylation of β-Catenin at Lysine 49 Represent Key Elements in ESC Pluripotency [PDF]
, 2017 Wnt/β-catenin signaling is required for embryonic stem cell (ESC) pluripotency by inducing mesodermal differentiation and inhibiting neuronal differentiation; however, how β-catenin counter-regulates these differentiation pathways is unknown.
Hoffmeyer, Katrin +3 more
core +2 more sources
Emerging Nonthermal Technologies for Allergen Reduction in Foods: A Systematic Review
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Food allergies are one of the globally recognized public health concerns due to developments in food production and processing technology. It is difficult to prevent the intake of food allergens due to the complex nature of food products. Food researchers are striving to find innovative techniques to remove allergy‐causing agents and produce ...
Umair Zahid +13 more
wiley +1 more source