Anacardic Acid Isolation from Cashew Seed Skin [PDF]
Jurnal Pijar Mipa, 2021 Research on the isolation of anacardic acid compounds from cashew nut shells has been carried out. This study aims to develop a method of isolating anacardic acid compounds from cashew nut shells in an easier way but still produces pure compounds.
Hadisaputra, Saprizal +4 more
core +3 more sources
Anacardic acid inhibits pancreatic cancer cell growth, and potentiates chemotherapeutic effect by Chmp1A - ATM - p53 signaling pathway [PDF]
BMC Complementary and Alternative Medicine, 2018 Background Pancreatic cancer is one of the leading causes of cancer related death and its incidence has risen steadily. Although anticancer drugs have been developed based on the new molecular findings, the drugs have produced unsatisfactory results due ...
Maiyon Park +6 more
doaj +2 more sources
Ginkgolic acid and anacardic acid are specific covalent inhibitors of SARS-CoV-2 cysteine proteases [PDF]
Cell & Bioscience, 2021 Background In the urgent campaign to develop therapeutics against SARS-CoV-2, natural products have been an important source of new lead compounds. Results We herein identified two natural products, ginkgolic acid and anacardic acid, as inhibitors using ...
Zinuo Chen +9 more
doaj +2 more sources
Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities [PDF]
Pharmaceuticals, 2017 Anacardic acids are the main constituents of natural cashew nut shell liquid (CNSL), obtained via the extraction of cashew shells with hexane at room temperature.
Selene M. Morais +6 more
doaj +2 more sources
The Antimicrobials Anacardic Acid and Curcumin Are Not-Competitive Inhibitors of Gram-Positive Bacterial Pathogenic Glyceraldehyde-3-Phosphate Dehydrogenase by a Mechanism Unrelated to Human C5a Anaphylatoxin Binding [PDF]
Frontiers in Microbiology, 2019 The ubiquitous and highly abundant glycolytic enzyme D-glyceraldehyde-3-phosphate dehydrogenase (GAPDH) is pivotal for the energy and carbon metabolism of most organisms, including human pathogenic bacteria.
Sara Gómez +11 more
doaj +2 more sources
Transcriptomic response of breast cancer cells to anacardic acid. [PDF]
Sci Rep, 2018 AbstractAnacardic acid (AnAc), a potential dietary agent for preventing and treating breast cancer, inhibited the proliferation of estrogen receptor α (ERα) positive MCF-7 and MDA-MB-231 triple negative breast cancer cells. To characterize potential regulators of AnAc action, MCF-7 and MDA-MB-231 cells were treated for 6 h with purified AnAc 24:1n5 ...
Schultz DJ +6 more
europepmc +4 more sources
Optimising the Decarboxylation of Anacardic Acid by Exploring the Temperature Effects
Journal of ChemistryCashew nut shell liquid (CNSL) is one of the raw materials extracted from cashew nut shells (CNS). This liquid can be processed to produce cardanol through the decarboxylation of anacardic acid, a significant isolate from CNSL.
Eva G. Nyoni +2 more
doaj +2 more sources
Anacardic Acid Reduces Acetylation Of H4K12 In Mouse Oocytes During Vitrification [PDF]
Cell Journal, 2018 Objective Over the last years, vitrification has been widely used for oocyte cryopreservation, in animals and humans; however, it frequently causes minor and major epigenetic modifications.
Alaleh Ghazifard +8 more
doaj +2 more sources
Genome-wide miRNA response to anacardic acid in breast cancer cells. [PDF]
PLoS ONE, 2017 MicroRNAs are biomarkers and potential therapeutic targets for breast cancer. Anacardic acid (AnAc) is a dietary phenolic lipid that inhibits both MCF-7 estrogen receptor α (ERα) positive and MDA-MB-231 triple negative breast cancer (TNBC) cell ...
David J Schultz +6 more
doaj +2 more sources
Anacardic acid derivatives from brazilian propolis and their antibacterial activity
Eclética Química, 2018 Propolis is a sticky, gummy, resinous substance collected by honeybees (Apis mellifera L.) from various plant sources, which has excellent medicinal properties.
M. S. S. Silva +6 more
doaj +4 more sources