Results 21 to 30 of about 1,749 (164)
Anacardic Acids and Ferric Ion Chelation [PDF]
Zeitschrift für Naturforschung C, 2007 6-Pentadeca(e)nylsalicylic acids isolated from the cashew Anacardium occidentale L. (Anacardiaceae), commonly known as anacardic acids, inhibited the linoleic acid peroxidation catalyzed by soybean lipoxygenase-1 (EC 1.13.11.12, type 1) competitively without prooxidant effects.
Kazuo, Tsujimoto +3 more
openaire +2 more sources
Journal of Dairy Science, 2023 : Cashew nut shell extract (CNSE) is a byproduct of the cashew nut industry, containing bioactive compounds that alter rumen fermentation patterns. Therefore, study objectives were to evaluate the effects of CNSE (59% anacardic acid and 18% cardol) on ...
B.M. Goetz +10 more
doaj +1 more source
Media Peternakan, 2017 Biofat is a hexane extract containing several bioactive compounds with anacardic acid as the major compound. This study aimed to examine the effect of anacardic acid on rumen fermentation, especially methane and its degradation in the in vitro rumen ...
A. Saenab +3 more
doaj +1 more source
Potential of Anacardic Acid for Nanosized Cellulose Preparation Under Different Treatment Conditions
Journal of Nigerian Society of Physical Sciences, 2022 Herein, anacardic acid was applied for the preparation of nanosized cellulose using three different 11 treatment conditions including ultrasonication, microwave irradiation, and reflux. Physico-chemical 12 characterization was undertaken using FTIR, TEM,
Olugbenga O. Oluwasina +5 more
doaj +1 more source
Superoxide anion scavenging activity of alk(en)yl phenol compounds by using PMS-NADH system
Heliyon, 2016 Anacardic acid C15:3 and cardol C15:3 sigmoidally suppressed superoxide anion (O2-) generation using xanthine oxidase. To study this suppression activity, anacardic acids, cardanols and cardols having different numbers of double bonds in alk(en)yl chains
Noriyoshi Masuoka +3 more
doaj +1 more source
Cleaner Chemical Engineering, 2022 The strategy for synthesis of anthraquinone based dyes from anacardic acid were developed. Five anthraquinone derivative dyes (1-hydroxyanthraquinone, 7-bromo-1-hydroxyanthraquinone, 1,7-hydroxyanthrquinone, 1-aminoanthraquinone and indanthrone) were ...
Lutamyo Nambela +2 more
doaj +1 more source
International Journal of Food Properties, 2018 Hypertension represents one of the most common maladies of western civilizations caused by bad dietary practices and lack of exercise. Angiotensin-I-converting enzyme inhibitors (ACEi) have been shown to be very efficient in the prevention of ...
Maria Teresa Salles Trevisan +5 more
doaj +1 more source
Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil
Molecules, 2022 Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed of compounds that can act as natural antioxidants in food systems.
Sandra-Yaneth Gaitán-Jiménez +3 more
doaj +1 more source
Beilstein Journal of Organic Chemistry, 2018 A convenient and sustainable three-step synthesis of the tyrosinase inhibitor 2-hydroxy-6-tridecylbenzoic acid was developed that starts directly from the anacardic acid component of natural cashew nutshell liquid (CNSL).
Jacqueline Pollini +2 more
doaj +1 more source
Inhibition of histone H3K9 acetylation by anacardic acid can correct the over-expression of Gata4 in the hearts of fetal mice exposed to alcohol during pregnancy. [PDF]
PLoS ONE, 2014 BACKGROUND: Cardiovascular malformations can be caused by abnormalities in Gata4 expression during fetal development. In a previous study, we demonstrated that ethanol exposure could lead to histone hyperacetylation and Gata4 over-expression in fetal ...
Chang Peng +7 more
doaj +1 more source