Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities [PDF]
Pharmaceuticals, 2017 Anacardic acids are the main constituents of natural cashew nut shell liquid (CNSL), obtained via the extraction of cashew shells with hexane at room temperature.
Selene M. Morais +6 more
doaj +4 more sources
Anacardic Acid Isolated From Cashew Nut Shell (Anacardium occidentale) Affects Methane and Other Products in the Rumen Fermentation [PDF]
Media Peternakan, 2017 Biofat is a hexane extract containing several bioactive compounds with anacardic acid as the major compound. This study aimed to examine the effect of anacardic acid on rumen fermentation, especially methane and its degradation in the in vitro rumen ...
A. Saenab +3 more
doaj +6 more sources
Ginkgolic acid and anacardic acid are specific covalent inhibitors of SARS-CoV-2 cysteine proteases [PDF]
Cell & Bioscience, 2021 Background In the urgent campaign to develop therapeutics against SARS-CoV-2, natural products have been an important source of new lead compounds. Results We herein identified two natural products, ginkgolic acid and anacardic acid, as inhibitors using ...
Zinuo Chen +9 more
doaj +2 more sources
Anacardic Acid Isolation from Cashew Seed Skin [PDF]
Jurnal Pijar Mipa, 2021 Research on the isolation of anacardic acid compounds from cashew nut shells has been carried out. This study aims to develop a method of isolating anacardic acid compounds from cashew nut shells in an easier way but still produces pure compounds.
Hadisaputra, Saprizal +4 more
core +3 more sources
The Antimicrobials Anacardic Acid and Curcumin Are Not-Competitive Inhibitors of Gram-Positive Bacterial Pathogenic Glyceraldehyde-3-Phosphate Dehydrogenase by a Mechanism Unrelated to Human C5a Anaphylatoxin Binding [PDF]
Frontiers in Microbiology, 2019 The ubiquitous and highly abundant glycolytic enzyme D-glyceraldehyde-3-phosphate dehydrogenase (GAPDH) is pivotal for the energy and carbon metabolism of most organisms, including human pathogenic bacteria.
Sara Gómez +11 more
doaj +2 more sources
Transcriptomic response of breast cancer cells to anacardic acid. [PDF]
Sci Rep, 2018 AbstractAnacardic acid (AnAc), a potential dietary agent for preventing and treating breast cancer, inhibited the proliferation of estrogen receptor α (ERα) positive MCF-7 and MDA-MB-231 triple negative breast cancer cells. To characterize potential regulators of AnAc action, MCF-7 and MDA-MB-231 cells were treated for 6 h with purified AnAc 24:1n5 ...
Schultz DJ +6 more
europepmc +4 more sources
Characterization of xanthine oxidase inhibition by anacardic acids
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 2004 Anacardic acid, 6[8(Z), 11(Z), 14-pentadecatrienyl]salicylic acid, inhibits generation of superoxide radicals by xanthine oxidase. This inhibition does not follow a hyperbolic inhibition, depends on anacardic acid concentrations, but follows a sigmoidal inhibition. The inhibition was analyzed by using a Hill equation, and slope factor and EC(50) were 4.
Masuoka, Noriyoshi, Kubo, Isao
openaire +4 more sources
Genome-wide miRNA response to anacardic acid in breast cancer cells. [PDF]
PLoS ONE, 2017 MicroRNAs are biomarkers and potential therapeutic targets for breast cancer. Anacardic acid (AnAc) is a dietary phenolic lipid that inhibits both MCF-7 estrogen receptor α (ERα) positive and MDA-MB-231 triple negative breast cancer (TNBC) cell ...
David J Schultz +6 more
doaj +2 more sources
Anacardic Acid Reduces Acetylation Of H4K12 In Mouse Oocytes During Vitrification [PDF]
Cell Journal, 2018 Objective Over the last years, vitrification has been widely used for oocyte cryopreservation, in animals and humans; however, it frequently causes minor and major epigenetic modifications.
Alaleh Ghazifard +8 more
doaj +2 more sources
Anacardic acid derivatives from brazilian propolis and their antibacterial activity
Eclética Química, 2018 Propolis is a sticky, gummy, resinous substance collected by honeybees (Apis mellifera L.) from various plant sources, which has excellent medicinal properties.
M. S. S. Silva +6 more
doaj +4 more sources