Results 171 to 180 of about 7,461 (206)
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Pineapple [Ananas comosus (L.) Merr.]
2006A procedure for pineapple [Ananas comosus (L.) Merr.] genetic transformation is described, which involves temporary immersion bioreactors (TIB) for selection of transgenic plants. Success in the production of transgenic pineapple plants combines tissue culture factors.
Lourdes, Yabor +3 more
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Журнал здорового питания и диетологии, 2018
В статье рассмотрены основные свойства ананаса и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность фрукта, рассмотрено использование ананаса в различных видах медицины и эффективность его применения при различных ...
null Елисеева Татьяна +1 more
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В статье рассмотрены основные свойства ананаса и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность фрукта, рассмотрено использование ананаса в различных видах медицины и эффективность его применения при различных ...
null Елисеева Татьяна +1 more
openaire +1 more source
Pineapple [Ananas comosus (L.) Merr.]
2014The efficacy of Agrobacterium-mediated pineapple transformation technique has been improved (mean percentage of transgenic micro-shoots regenerated from initial callus explants up to 20.6%) using a novel encapsulation-based, antibiotic selection procedure.
Gaurab, Gangopadhyay +1 more
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The allure of nature’s pharmacy has captivated humanity for millennia, manifesting in a profound relationship between humans and the botanical world. "Phytomedicine: Phytochemistry and Ethnopharmacology of Medicinal Plants" delves into this intricate and ancient bond, exploring the scientific foundations and cultural traditions that have harnessed the ...
Tiwari, Prabhakar, Gupta, Madhu
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Tiwari, Prabhakar, Gupta, Madhu
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2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part B), pp. 343-369 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 359, DOI: 10.5281/zenodo ...
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Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part B), pp. 343-369 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 359, DOI: 10.5281/zenodo ...
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Investigation of uterotonic properties of Ananas comosus extracts
Journal of Ethnopharmacology, 2016In folklore medicine Ananas comosus (pineapple) is reputed to act as an abortifacient and in expectant women as a means of inducing labor. Several reports have claimed abortifacient property of A. comosus fruit (ripe or unripe). Ripe fruit has been used orally as traditional medicine in inducing abortion in Kerala state of India while the juice of ...
Faezeh, Monji +6 more
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2005
This chapter discusses the botany and history, importance, breeding and genetics, molecular genetics, micropropagation, somatic cell genetics, genetic manipulation, and genetic resource conservation of pineapple.
Smith, Mike K. +3 more
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This chapter discusses the botany and history, importance, breeding and genetics, molecular genetics, micropropagation, somatic cell genetics, genetic manipulation, and genetic resource conservation of pineapple.
Smith, Mike K. +3 more
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Micropropagation of Pineapple (Ananas comosus L.)
1992Pineapple [Ananas comosus (L.) Merr.] is a herbaceous perennial with fruit that is eaten fresh or canned commercially. The Ananas genus is poorly characterized taxonomically (Collins 1960; Smith and Downs 1979; Antoni 1983). One explanation for this may be that the center of origin and diversity of this genus is located in the isolated regions of the ...
G. A. Moore, M. G. DeWald, M. H. Evans
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Pineapple (Ananas comosus L., Merr.) leaf proteinase
Plant Science Letters, 1978Abstract Pineapple ( Ananas comosus L., Merr.) leaf proteinases are cysteine type enzymes which are related to the previously reported stem and fruit enzymes by criteria of molecular weight and pH activity. The amount of this activity in leaf tissue is considerable but under our conditions of culture it approaches but does not reach levels obtained
L.S Daley, H.Max Vines
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Nutritional Composition of Pineapple ( Ananas comosus (L.) Merr.)
2016"Smooth Cayenne", accounting for 90% of processing pineapple, has been the backbone of the global pineapple industry for more than a century. Cultivars of the Cayenne group have a high content of total soluble sugar and acidity. Queen group pineapple, mainly for fresh consumption, contains high sugar and moderate acidity. Both sugar and acidity are low
Sun, Guang-Ming +3 more
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