Results 101 to 110 of about 1,510 (213)

Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit

open access: yes, 2001
This study was conducted to characterize physical, chemicaland physiologically the development of maturation of fruitnative pineapple cv. India, kept fresh at 20°C. During the fruitrnaturation, the respiratory intensity did not have any incrcase,which allowed to classify the fruit as non climacteric.
Morales, Madelaide   +4 more
openaire   +1 more source

Anti-inflammatory and antioxidant properties of six common fruit extracts: An <i>in vitro</i> study. [PDF]

open access: yesBioinformation
Chhabile S   +5 more
europepmc   +1 more source

Characterization of <i>CXE</i> genes in pineapple and their aroma-related expression during fruit ripening. [PDF]

open access: yesFront Plant Sci
Xu W   +10 more
europepmc   +1 more source

Nuclear and organelle genome assemblies of 5 Cucumis melo L. accessions, Ananas, Canton, PI 414723, Vedrantais, and Zhimali, belonging to diverse botanical groups. [PDF]

open access: yesG3 (Bethesda)
Belinchon-Moreno J   +8 more
europepmc   +1 more source

Biosynthesis of zinc oxide nanoparticles by using fruits extracts of Ananas Comosus and its antibacterial activity

open access: diamond, 2019
Raja Adibah Raja Ahmad   +10 more
openalex   +1 more source

Home - About - Disclaimer - Privacy