Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). [PDF]
FoodsGalvão MBF +9 more
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Uncovering the potential of biofabricated Ananas comosus peel selenium nanoparticles for antibacterial, antibiofilm, suppression of virulence genes (can and LuxS), anticancer, and antioxidant properties. [PDF]
BMC BiotechnolSoliman MKY, Salem SS.
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Soluble solids content prediction of pineapple based on visible-near infrared hyperspectral image. [PDF]
Front Plant SciYao Y +7 more
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Molecular orchestration of malate and citrate metabolism: regulatory networks governing organic acid dynamics and fruit quality attributes. [PDF]
Hortic ResFu BL, Chen LY.
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Identification of the YABBY Gene Family in <i>Cerasus humilis</i> and Analysis of Expression Patterns During Different Growth Stages. [PDF]
Biology (Basel)Ren W +7 more
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Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition. [PDF]
FoodsLin SD.
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Floristic inventory of the main markets of the Yucatan Peninsula, Mexico. [PDF]
J Ethnobiol EthnomedAntonio-Joaquín MG +5 more
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Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry. [PDF]
Polymers (Basel)Palacios-Hinestroza H +4 more
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Application of nanotechnology in fruit crops-from synthesis to sustainable packaging. [PDF]
PeerJRamya S +8 more
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Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
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