Results 51 to 60 of about 1,510 (213)
American Journal of Botany, Volume 113, Issue 2, February 2026.Abstract Premise Species of Deuterocohnia (17 spp.) show extraordinary variation in elevation (0–3900 m a.s.l.) and growth forms, and many have narrow geographic distributions in the west‐central Andes and the Peru‐Chile coast. Previous research using few plastid and nuclear loci failed to produce well‐resolved or supported phylogenies.
Bing Li +5 more
wiley +1 more source
Revue Congolaise des Sciences et TechnologiesL’étude sur la saisonnalité des fruits commercialisés dans les marchés de Kinshasa avait pour objectif principal de connaître la présence successive et la disponibilité des fruits sur les étals dans quatre marchés de Kinshasa.
Michael Mukendi Tshibangu +6 more
doaj +1 more source
Chemistry Central Journal, 2012 Background This study assessed lead, cadmium, and nickel level in food crops, fruits and soil samples from Ohaji and Umuagwo and Owerri in South Eastern Nigeria and estimated the potential health risks of metals.
Orisakwe Orish +4 more
doaj +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Ensiled Fruit Peels of Pineapple (Ananas comosus) and Papaya (Carica papaya) as an Animal Feed
Conference Proceedings of the 2nd International Conference on Agriculture, Food Security and Safety, 2021 One of the major issues for the development of the livestock sector in Sri Lanka is the unavailability of quality animal feeds. Thus, this study was carried out to prepare value-added silages using fruit peels for feeding livestock. Silage has been prepared using pineapple (Ananas comosus) and papaya (Carica papaya) fruit peels obtained from a fruit ...
Wimalasiri S, Somasiri S.C
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eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Evaluation of the micropropagation potential of curauá pineapple hybrids for fiber production [PDF]
Acta Amazonica, 2018 Plant fiber is a renewable and biodegradable material that can be used effectively to reinforce various composites. Pineapple hybrids selected for their fiber quality are in the phase of agronomic validation in Brazil by the Embrapa Cassava and Fruits ...
Cintia Paula Feitosa SOUZA +3 more
doaj +2 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Optimal Conditions for Bromelain Extraction from Pineapple Fruit (Ananas comosus)
Engineering and Technology Journal, 2016 Bromelain is a cysteine protease which is found in the tissues of Bromeliacea plant family of which pineapple Ananas cosmossus is best known. The investigated parameters for optimal Brome-lain extraction are optimum buffers, pH, Molarity, time, and amounts of husk free pineapple fruit to volume (ml) of buffer ratio. Sodium phosphate was best buffer for
Ali J. R. AL-Sa +3 more
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Antimicrobial Effects of Crude Bromelain Extracted from Pineapple Fruit (Ananas comosus (Linn.) Merr.). [PDF]
Advances in Biochemistry, 2015 The study assessed the antimicrobial activity of crude bromelain extracted from pineapple fruit (Ananas comosus L.) on some microorganisms isolated from fresh and overnight meat at different temperatures and pH. Bromelain was extracted from pineapple fruit by homogenizing in cold phosphate buffer solution.
openaire +1 more source