Results 51 to 60 of about 1,483 (215)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Saisonnalité et biodiversité des fruits commercialisés à Kinshasa en République Démocratique du Congo

Revue Congolaise des Sciences et Technologies
L’étude sur la saisonnalité des fruits commercialisés dans les marchés de Kinshasa avait pour objectif principal de connaître la présence successive et la disponibilité des fruits sur les étals dans quatre marchés de Kinshasa.
Michael Mukendi Tshibangu, Henri Mbale Kunzi , Déborah Kahambu Kamabu , Francklin Nzembo, Jean-Luc Mwamba Kalumba, Daddy Kanika Kileshe , Félicien Lukoki Luyeye   +6 more
doaj   +1 more source

Heavy metals health risk assessment for population via consumption of food crops and fruits in Owerri, South Eastern, Nigeria

Chemistry Central Journal, 2012
Background This study assessed lead, cadmium, and nickel level in food crops, fruits and soil samples from Ohaji and Umuagwo and Owerri in South Eastern Nigeria and estimated the potential health risks of metals.
Orisakwe Orish, Nduka John, Amadi Cecilia, Dike Daniel, Bede Onyinyechi   +4 more
doaj   +1 more source

Evaluation of the micropropagation potential of curauá pineapple hybrids for fiber production [PDF]

Acta Amazonica, 2018
Plant fiber is a renewable and biodegradable material that can be used effectively to reinforce various composites. Pineapple hybrids selected for their fiber quality are in the phase of agronomic validation in Brazil by the Embrapa Cassava and Fruits ...
Cintia Paula Feitosa SOUZA, Everton Hilo de SOUZA, Carlos Alberto da Silva LEDO, Fernanda Vidigal Duarte SOUZA   +3 more
doaj   +2 more sources

Ensiled Fruit Peels of Pineapple (Ananas comosus) and Papaya (Carica papaya) as an Animal Feed

Conference Proceedings of the 2nd International Conference on Agriculture, Food Security and Safety, 2021
One of the major issues for the development of the livestock sector in Sri Lanka is the unavailability of quality animal feeds. Thus, this study was carried out to prepare value-added silages using fruit peels for feeding livestock. Silage has been prepared using pineapple (Ananas comosus) and papaya (Carica papaya) fruit peels obtained from a fruit ...
Wimalasiri S, Somasiri S.C
openaire   +1 more source

Molecular Identification of Yeasts Associated With Pineapple Fruit Collapse in the State of Alagoas, Brazil

Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT Pineapple (Ananas comosus) is a tropical fruit, native to South America, of major economic importance in Brazil. In a producing area of Alagoas State, fruits at different ripening stages exhibited liquid exudation from the peel surface, often accompanied by the formation of gas bubbles.
Kevison Romulo da Silva França, Mayra Machado de Medeiros Ferro, Géssica Jacira Trindade Souza, Marcus Vinicius Santos da Silva, José Carlito Gonçalves de Medeiros, Iraildes Pereira Assunção, Gaus Silvestre de Andrade Lima, Gildemberg Amorim Leal‐Júnior, Adriano Márcio Freire Silva   +8 more
wiley   +1 more source

Anthelmintic Effect of Chitosan‐Encapsulated Bromelain on Gastrointestinal Nematodes in Naturally Infected Goats in Kenya

Journal of Parasitology Research, Volume 2026, Issue 1, 2026.
The emergence of anthelmintic resistance calls for the development of alternatives, including medicinal plant extracts. The present study was aimed at assessing the efficacy of chitosan‐encapsulated bromelain (EB) as an oral solution drug against GIN in goats.
Ahmota Romain Daïba, Issa Youssouf Adoum, Maina Ngotho, John Maina Kagira, Naomi Maina, Bernard Marchand   +5 more
wiley   +1 more source

Quality Changes of Tropical and Subtropical Fresh-Cut Fruits Mix in Modified Atmosphere Packaging

Chemical Engineering Transactions, 2017
Application of passive modified atmosphere packaging (MAP) for shelf life extension of mixed pineapple slices, mango pieces and orange segments, was evaluated.
G. Sortino, V. Caviglia, G. Liguori, C. De Pasquale, G. Gianguzzi, V. Farina   +5 more
doaj   +1 more source

Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities

Food Technology and Biotechnology, 2022
Research background. Morinda citrifolia L. (noni), Ananas comosus L. cv. Sarawak (pineapple) and Mangifera indica L. cv. Apple (mango) represent fruits capable of coagulating milk and forming a curd.
Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi, Halijah Ibrahim   +4 more
doaj   +1 more source

Optimal Conditions for Bromelain Extraction from Pineapple Fruit (Ananas comosus)

Engineering and Technology Journal, 2016
Bromelain is a cysteine protease which is found in the tissues of Bromeliacea plant family of which pineapple Ananas cosmossus is best known. The investigated parameters for optimal Brome-lain extraction are optimum buffers, pH, Molarity, time, and amounts of husk free pineapple fruit to volume (ml) of buffer ratio. Sodium phosphate was best buffer for
Ali J. R. AL-Sa, ady, Wedean G. A. Al-Hadban, Maysaa A. A. Al-Zubaidy   +3 more
openaire   +1 more source