Results 61 to 70 of about 1,510 (213)

A review of non‐native scale insects (Hemiptera: Coccomorpha: Coccoidea) of Australia and the challenges in maintaining current and accurate pest lists

open access: yesAustral Entomology, Volume 65, Issue 1, February 2026.
Abstract Over 870 species of scale insects, also called coccoids (infraorder Coccomorpha), have been recorded from Australia. Here, we systematically review literature, databases and collections to provide a revised assessment of non‐native species to Australia, for which we confirm those species that are introduced and extant in Australia (including ...
Mark K. Schutze   +6 more
wiley   +1 more source

Quality Changes of Tropical and Subtropical Fresh-Cut Fruits Mix in Modified Atmosphere Packaging

open access: yesChemical Engineering Transactions, 2017
Application of passive modified atmosphere packaging (MAP) for shelf life extension of mixed pineapple slices, mango pieces and orange segments, was evaluated.
G. Sortino   +5 more
doaj   +1 more source

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

open access: yesApplications in Plant Sciences, Volume 14, Issue 1, January-February 2026.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen   +4 more
wiley   +1 more source

Functional Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana

open access: yesMolecules, 2014
In plant cells, many cysteine proteinases (CPs) are synthesized as precursors in the endoplasmic reticulum, and then are subject to post-translational modifications to form the active mature proteinases.
Wei Wang   +6 more
doaj   +1 more source

Molecular Identification of Yeasts Associated With Pineapple Fruit Collapse in the State of Alagoas, Brazil

open access: yesJournal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT Pineapple (Ananas comosus) is a tropical fruit, native to South America, of major economic importance in Brazil. In a producing area of Alagoas State, fruits at different ripening stages exhibited liquid exudation from the peel surface, often accompanied by the formation of gas bubbles.
Kevison Romulo da Silva França   +8 more
wiley   +1 more source

Anthelmintic Effect of Chitosan‐Encapsulated Bromelain on Gastrointestinal Nematodes in Naturally Infected Goats in Kenya

open access: yesJournal of Parasitology Research, Volume 2026, Issue 1, 2026.
The emergence of anthelmintic resistance calls for the development of alternatives, including medicinal plant extracts. The present study was aimed at assessing the efficacy of chitosan‐encapsulated bromelain (EB) as an oral solution drug against GIN in goats.
Ahmota Romain Daïba   +5 more
wiley   +1 more source

Oxytocic effect of Ananas comosus fruit juice on isolated pregnant rats uteri

open access: yesNigerian Veterinary Journal, 2016
This work sought to find out whether Ananas comosus (pineapple) juice can cause abortion in gravid albino rats. Thirty two pregnant albino rats were used in two separate in vivo experiments. The first set of 16 pregnant rats were divided into 4 groups and groups 2, 3 and 4 were assigned undiluted pineapple juice for 24hrs, 36hrs, 48hrs respectively ...
Nwankudu, N.O.   +2 more
openaire   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +5 more
wiley   +1 more source

Prácticas agrícolas y consecuencias genéticas que permitieron una mejor adaptación de los indígenas a la Amazonía Colombiana Agricultural practices and indigenous tribes adaptation to the Colombian Amazonia

open access: yesAgronomía Colombiana, 1988
Se revisa en este trabajo la domesticación de plantas por parte de las comunidades indígenas Andoque, Puinave y Ticunas; incluidos dentro de los más conocidos de los numerosos grupos etno-lingüísticos de la Amazonía Colombiana. Las selecciones realizadas
Arguello Arias Heliodoro
doaj  

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