Results 71 to 80 of about 1,483 (215)

Floral visitors of Ananas comosus in Ghana: A preliminary assessment

Journal of Pollination Ecology, 2010
Ananas comosus var comosus (L.) Merr. is the third most important tropical fruit in the world production and the leading foreign exchange earner among fresh fruits exported from Ghana.
Peter Kwapong, Andreas Kudom
doaj   +1 more source

Preliminary assessment of the antiproliferative potential of Ananas comosus (pineapple) fruit juice

Journal of HerbMed Pharmacology, 2016
Introduction: Cancer is a complex genetic ailment and a significant public health disease. Reports have shown that about 30%–40% of all cancers can be prevented by lifestyle and dietary procedures alone. This study was aimed to evaluate the anti-proliferative effect of Ananas comosus fruit juice on rapidly proliferating cells.Methods: The study was ...
Enegide Chinedu, David Arome, Dabum Luka Jacob   +2 more
openaire   +1 more source

Bromelain‐Rich Pineapple Extract for the Treatment of Pediatric Patients With Orchiepididymitis: A Randomized Clinical Pilot Study

Molecular Nutrition &Food Research, Volume 69, Issue 19, October 2025.
From pineapple byproducts to a pharmaceutical formulation. ABSTRACT A freeze‐dried pineapple extract—Brome‐Inf, from pineapple by‐products of industrial rings production, was enriched in bioactive polypeptides and bromelain by membrane ultrafiltration. Orchiepididymitis (OE), a painful pediatric pathology, was treated with this extract. A pilot, double‐
Alessandro Colletti, Luciano Sangiorgio, Alma Martelli, Marzia Pellizzato, Giancarlo Cravotto   +4 more
wiley   +1 more source

Pre-Composting and Vermicomposting of Pineapple (Ananas Comosus) and Vegetable Waste

Applied Sciences, 2019
In the last few years, pineapple (Ananas comosus) has grown to be considered one of the most important fruits worldwide due to its high production and consumption.
Eduardo Castillo-González, Mario Rafael Giraldi-Díaz, Lorena De Medina-Salas, Marcela Patricia Sánchez-Castillo   +3 more
doaj   +1 more source

Efecto de tres concentraciones de guarapo de caña de azúcar (Saccharum) sobre las características físico-químicas en la elaboración de vino de piña (Ananas comosus)

La Técnica: Revista de las Agrociencias, 2018
Effect of three concentrations of sugar cane guarapo (Saccharum) and its impact on the physicochemical characteristics in the production of pineapple wine (Ananas comosus) Resumen Dentro de los procesos agroindustriales el vino es considerado como ...
Luis Cornejo Solórzano, Manuel Flores Vera, María Zambrano Vélez, Wagner Antonio Gorozabel Muñoz, Jordán García Mendoza   +4 more
doaj   +1 more source

Response of Post-Harvest Behavior of Pineapple (Ananas comosus var. Giant Kew) Fruits at Different Storage Conditions

, 2022
Mira Dhakal, Suprabha Pandey, Shandesh Bhattarai, Dipendra Ghimire, Sujan Subedi   +4 more
openalex   +2 more sources

Production and Quality of ‘Smooth Cayenne’ Pineapple as Affected by Nitrogen Fertilization and Types of Plantlets in the Northern Region of Rio de Janeiro State, Brazil

Agronomy
This study evaluated the effects of nitrogen fertilization and different types of planting material on the yield and fruit quality of pineapple (Ananas comosus var. comosus) cv. Smooth Cayenne under the edaphoclimatic conditions of the Northern region of
Denilson Coelho De Faria, Rômulo André Beltrame, Jéssica Morais Cunha, Stella Arndt, Simone de Paiva Caetano Bucker Moraes, Paulo Cesar Dos Santos, Marta Simone Mendonça Freitas, Moises Zucoloto, Silvio de Jesus Freitas, Willian Bucker Moraes, Marlene Evangelista Vieira, Almy Junior Cordeiro de Carvalho   +11 more
doaj   +1 more source

Formulation of functional beverage from a blend of baobab (adansonia-digitata), pineapple (comosus ananas) and black-plum (syzygium cumini) fruits [PDF]

, 2022
Tawakalt Omolara Adedokun
openalex   +1 more source

Desenvolvimento de bebida mista à base de água de coco, polpa de abacaxi e acerola Development of mixed drink of coconut water, pineapple and acerola pulp

Archivos Latinoamericanos de Nutrición, 2009
O objetivo deste trabalho foi desenvolver uma bebida mista a base de água de coco (Cocos nucifera L.) e polpas de abacaxi (Ananas comosus) e acerola (Malpighia emarginata D.
Ana Carolina da Silva Pereira, Ana Maria de Abreu Siqueira, Josefranci Moraes de Farias, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo, Paulo Henrique Machado de Sousa   +5 more
doaj  

Influence of hot water treatment to quality properties of pineapple (Ananas comosus) fruit during storage

Food Research, 2021
Pineapple (Ananas comosus) was a non-climacteric fruit popularly distributed in Vietnam and other tropical regions. It was highly preferred by great appearance, wonderful texture, special flavour and perfect nutritional value. Moreover, it was also a good source of minerals, vitamins and antioxidants beneficial for human health.
openaire   +1 more source