Results 171 to 180 of about 984 (202)
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An independent stock of Engraulis anchoita in north Patagonian waters? Parasite tags as evidence
Fisheries ResearchP. Marcotegui +5 more
openaire +2 more sources
Journal of Aquatic Food Product Technology, 2015
Alejandra Tomáč, Maria Isabel Yeannes
exaly +2 more sources
Alejandra Tomáč, Maria Isabel Yeannes
exaly +2 more sources
Journal of Marine Systems, 2019
Engraulis anchoita larvae were captured in 16 surveys carried out at a fixed sampling station (EPEA) in the Argentinean Sea between 2008 and 2017. Nutritional condition and growth of 214 anchovy larvae were estimated through RNA/DNA index and analysis of
Marina Do Souto +4 more
semanticscholar +1 more source
Engraulis anchoita larvae were captured in 16 surveys carried out at a fixed sampling station (EPEA) in the Argentinean Sea between 2008 and 2017. Nutritional condition and growth of 214 anchovy larvae were estimated through RNA/DNA index and analysis of
Marina Do Souto +4 more
semanticscholar +1 more source
On-board handling and preservation of anchovy (Engraulis anchoita) catches
International Journal of Refrigeration, 1990Abstract The anchovy of the Argentine Sea is an under-exploited resource due to the effect of economic and technological factors. Any proposal to increase the exploitation of this resource must consider on-board handling and preservation of the catch as critical points because the characteristics of the fish (high lipid contents, muscle fragility and
C.A. Castañón, A.O. Barral
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Shelf Life of Brine Refrigerated Anchovies (Engraulis anchoita) for Canning
Journal of Food Science, 1984The possibility of keeping anchovies in brine at 0°C was studied. The storage life of anchovies under these conditions was about 85 hr. The concentration of brine seems to have little effect on the quality loss at the concentrations used in this study. An acceptability level for the raw material basedon sensory attributes cannot be established with any
C. E. DEL VALLE +3 more
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Anchovy stocks (Engraulis anchoita) and larval growth in the SW Atlantic
Fisheries Research, 2003Abstract Growth rates of anchovy larvae were estimated from samples collected in the Brazilian Southeastern Bight (BSEB) in June/July and November/December, 1995. Horizontal distribution and abundance of the larvae were determined. The rate of ring formation on the otolith was related to the marginal increments and time of day.
Leandro Castello, Jorge P Castello
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Characterization of the Swimming Muscle of the Anchovy Engraulis anchoita (Hubbs & Martini 1935)
Anatomia, Histologia, Embryologia, 2000The lateral muscle characteristics of individual female anchovies (Engraulis anchoita) were studied by histochemical and ultrastructural techniques. Red, pink and white fibres were discerned on the basis of the activity of the metabolic enzymes succinic dehydrogenase, phosphorylase and myofibrilar ATPase, and the usage of Sudan and periodic‐acid Schiff
C V, Devincenti +2 more
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Egg cannibalism in the northern population of the Argentine anchovy, Engraulis anchoita (Clupeidae)
Fisheries Research, 2007Abstract Cannibalism by Engraulis anchoita on their eggs was investigated on the spring spawning ground of the northern population of the species during the 1993–1999 period. Egg distribution was patchy and egg cannibalism was only found in a limited number of fish. The maximum number of eggs found in a single stomach analyzed was 433.
Marcelo Pájaro +2 more
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