Results 171 to 180 of about 772 (182)

Study of the Volatile Compounds Useful for the Characterization of Frozen Anchoita () by SPME-GC-MS

2014
Leila Q Zepka, Roger Wagner, Eduardo Jacob-Lopes   +2 more
exaly  

Relationship between spatial distribution of the Patagonian stock of Argentine anchovy, Engraulis anchoita, and sea temperatures during late spring to early summer

Fisheries Oceanography, 2001
exaly  

Effect of different preservation processes on chemical composition and fatty acid profile of anchovy (Engraulis anchoita)

International Journal of Food Sciences and Nutrition, 2015
Silvina P Agustinelli, Maria I Yeannes
exaly  

AVALIAÇÃO DA EFICIÊNCIA DA UTILIZAÇÃO DE JUVENIS DE ANCHOITA (ENGRAULIS ANCHOITA) COMO ISCA VIVA NA PESCA DE BONITO-LISTRADO (KATSUWONUS PELAMIS)

2013
Coletto, Juliano L, Madureira, Lauro A S P, Weigert, Stefan C, Takito, Daniel   +3 more
openaire   +1 more source

Development of Quality Index Method for anchovy (Engraulis anchoita) stored in ice: Assessment of its shelf-life by chemical and sensory methods

Food Science and Technology International, 2012
exaly  

Quality Changes in Gamma Irradiated Marinades of Anchovy (Engraulis anchoita) During Refrigerated Storage

Journal of Aquatic Food Product Technology, 2015
Maria Isabel Yeannes, Alejandra Tomac
exaly  

Distribution and abundance of South-west Atlantic anchovy spawners (Engraulis anchoita) in relation to oceanographic processes in the southern Brazilian shelf

Fisheries Oceanography, 1995
exaly  

Using new tools to identify eggs of Engraulis anchoita (Clupeiformes, Engraulidae)

Journal of Fish Biology, 2015
exaly  

The size of the eggs of the Argentine anchovy, Engraulis anchoita (Hubbs & Marini) in relation to the season of the year and to the area of spawning*

Journal of Fish Biology, 1973
exaly  

Fish length prediction from acoustic descriptors of Anchovy (Engraulis anchoita) schools

2015
Gerardo Gabriel Acosta Lazo, Sebastian A Villar   +1 more
exaly