Results 161 to 170 of about 984 (202)

Bias in diet determination: incorporating traditional methods in Bayesian mixing models. [PDF]

open access: yesPLoS One, 2013
Franco-Trecu V   +5 more
europepmc   +1 more source

Development of the visual system of anchovy larvae, Engraulis anchoita: A microanatomical description

Journal of Morphology, 2020
AbstractDuring the early ontogeny of fish larvae, the accurate development of the visual system plays a key role, because it is involved in locating food, orientation, selection of favorable habitat, and evasion of predators. The structure of the eye of the fish is typical of vertebrates, with some modifications related to the aquatic environment.
Valeria Miranda   +3 more
openaire   +4 more sources

Seabirds, environmental features and the Argentine anchovy Engraulis anchoita in the southwestern Atlantic Ocean

Marine Ecology Progress Series, 2020
As top predators in marine environments, seabirds frequently respond to the presence of their main prey, and both predators and prey are usually associated with specific environmental features. We investigated the variability in the presence and density of flying seabirds (mostly Procellariiformes and Charadriiformes) and Magellanic penguinsSpheniscus ...
PL Costa   +3 more
openaire   +2 more sources

ELABORATION OF ANCHOITA (ENGRAULIS ANCHOITA) MEATBALLS

2021
Juliana Machado Latorres   +2 more
openaire   +2 more sources

Using new tools to identify eggs ofEngraulis anchoita(Clupeiformes, Engraulidae)

Journal of Fish Biology, 2014
Efficiency of the identification of eggs ofEngraulis anchoitacan be greatly improved by a method developed from egg measurements, using photography and the ImageJ programme, analysed by discriminant analysis using R software.
J M, Favero   +3 more
openaire   +3 more sources

Feasibility of microwave-induced combustion for trace element determination in Engraulis anchoita by ICP-MS

Food Chemistry, 2014
A method based on microwave-induced combustion (MIC) was developed for fish (Engraulis anchoita) digestion and subsequent determination of As, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, and Zn by inductively coupled plasma mass spectrometry (ICP-MS). A reflux step (5 min) was applied to improve absorption and recovery of analytes. Nitric acid was investigated
Juliana V, Maciel   +6 more
openaire   +3 more sources

Appendicularians: an important food supply for the Argentine anchovy Engraulis anchoita in coastal waters

Journal of Applied Ichthyology, 2005
Summary The stomach contents of 532 adult specimens of the Argentine anchovy, Engraulis anchoita, caught in coastal waters of the Argentine Sea from 1994 to 1996, were analyzed. Larger amounts of food were found in the stomachs of anchovies collected in the northern surveys (35–40°S), with the highest values attained in 1994.
F. L. Capitanio, M. Pajaro, G. B. Esnal
exaly   +2 more sources

Comfort in stratification and trophic flexibility: argentine anchovy, Engraulis anchoita, larvae life traits in relation to their food sources

open access: yesFisheries Research
Fish larvae feeding success is crucial for adult recruitment, which affects both fisheries and ecosystem regulation processes. Engraulis anchoita is a species of great ecological and fishing relevance in the South-West Atlantic Ocean, with a wide ...
Marina Do Souto   +8 more
semanticscholar   +2 more sources

Engraulis anchoita

CABI Compendium, 2022
This datasheet on Engraulis anchoita covers Identity, Distribution.

semanticscholar   +1 more source

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