Results 141 to 150 of about 1,786 (191)

Repeatability of swimming activity of the Patagonian grouper Acanthistius patachonicus based on accelerometry. [PDF]

Conserv Physiol
Venerus LA, Domenici P, Marras S, Beltramino LE, Ciancio JE.   +4 more
europepmc   +1 more source

Ammonia concentrations in pink salmon, Oncorhynchus gorbuscha, redds of Sashin Creek, southeastern Alaska. [PDF]

, 1980
Bailey, Jack E., Rice, Stanley D.
core  

Shelf-life of cooked meat of southern king crab (Lithodes santolla) and false king crab (Paralomis granulosa) during refrigerated storage. [PDF]

Heliyon
Cocito LL, Permigiani S, Tapella F, Lattuca ME, Tomac A, Czerner M, Romero MC.   +6 more
europepmc   +1 more source

Postmortem findings in Magellanic penguins (Spheniscus magellanicus) caught in a drift gillnet. [PDF]

BMC Vet Res, 2020
Ewbank AC, Sacristán C, Costa-Silva S, Antonelli M, Lorenço JR, Nogueira GA, Ebert MB, Kolesnikovas CKM, Catão-Dias JL.   +8 more
europepmc   +1 more source

Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (<i>Cyprinus caprio</i>) Fish Balls Stored at Fridge for 14 Days. [PDF]

Molecules
Kaliniak-Dziura A, Kowalczyk M, Ziomek M, Skałecki P, Domaradzki P, Poleszak E, Szponar J, Florek M.   +7 more
europepmc   +1 more source

Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage. [PDF]

PLoS One
Ogunkalu OA, Ucak I.
europepmc   +1 more source

Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (<i>Dsidicus gigas</i>). [PDF]

Foods
Wang X, Lin H, Zhao M, Lu Y, Xia G, Liu Z.   +5 more
europepmc   +1 more source

Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation. [PDF]

ACS Omega
Lim JY, Choi YJ, Choi JY, Yang JH, Chung YB, Park SH, Min SG, Lee MA.   +7 more
europepmc   +1 more source

Horizontal cell connectivity in the anchovy retina-a 3D electron microscopic study. [PDF]

BMC Biol
Guder P, Scheungrab M, Kohnert P, Kolyfetis G, Wanner G, Heß M.   +5 more
europepmc   +1 more source

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]

Front Nutr
Karslı B, Öğretmen ÖY, Emanet M.
europepmc   +1 more source