, 2007 Dissertação(mestrado) - Universidade Federal do Rio Grande, Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Escola de Química e Alimentos, 2007.O trabalho teve por objetivo estudar as propriedades funcionais da anchoita (Engraulis ...
Garcia, Liziane de Vargas
core
Status and global population trend of the Magellanic penguin Spheniscus magellanicus along the Argentine coast. [PDF]
Sci RepHombre JD +4 more
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Rapid on-site universal vertebrate species identification via multi-barcode nanopore sequencing. [PDF]
PLoS OnePatterson EC +3 more
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Fishers' knowledge on a large floodplain river in South America. Contributions for sustainable management of inland fisheries. [PDF]
Rev Fish Biol Fish, 2022 Rabuffetti AP +6 more
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Increasing environmental variability inhibits evolutionary rescue in a long-lived vertebrate. [PDF]
Proc Natl Acad Sci U S AClark-Wolf TJ +4 more
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The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers-A Review. [PDF]
Foods, 2023 Kaczmarek-Szczepańska B +2 more
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EFEITO DE FILMES PROTEICOS À BASE DE ISOLADO PROTEICO DE ANCHOITA (Engraulis anchoita) INCORPORADOS COM ÁCIDOS ORGÂNICOS SOBRE A CONSERVAÇÃO DE CARNE BOVINA [PDF]
Anais do XX Congresso Brasileiro de Engenharia Química, 2015 M. da ROCHA +4 more
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Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus). [PDF]
FoodsMedina M +4 more
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Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]
MoleculesLiao Z +6 more
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Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. [PDF]
J Anim Sci Technol, 2022 Kang HJ +8 more
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