, 2004 Fish recruitment seems to be influenced by environmental variability;the plankton would act as a link between both processes. While environmental variability can be explained in terms of physical forcing, recruitment variability is partly determined by ...
Sabatini, M.
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Rapid on-site universal vertebrate species identification via multi-barcode nanopore sequencing. [PDF]
PLoS OnePatterson EC +3 more
europepmc +1 more source
Quality evaluation of canned anchovy (Engraulis anchoita) in tomato sauce and sunflower oil
, 2012 O consumo de pescado no Brasil cresceu 40% nos últimos 7 anos passando de 6,46 para 9,03 kg/habitante/ano, valor que se aproxima do recomendado pela Organização Mundial de Saúde.
Carvalho, Aline Porto de Oliveira
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Increasing environmental variability inhibits evolutionary rescue in a long-lived vertebrate. [PDF]
Proc Natl Acad Sci U S AClark-Wolf TJ +4 more
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The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers-A Review. [PDF]
Foods, 2023 Kaczmarek-Szczepańska B +2 more
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, 2002 Northern and southern populations of Engraulis anchoita spawn during spring and early summer in the coastal and intermediate shelf regions of the Argentine Sea between 34°S-41°S and 41°S-48°S respectively.
Pájaro, M.
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Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus). [PDF]
FoodsMedina M +4 more
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Climate change affects the distribution of diversity across marine food webs. [PDF]
Glob Chang Biol, 2023 Thompson MSA +3 more
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Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]
MoleculesLiao Z +6 more
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Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste. [PDF]
Foods, 2023 Méndez L +3 more
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