Endohelminth Fauna of Teleost Fishes from Coasts of Şile Region of the Black Sea. [PDF]
Aslan Çelık B, Oğuz MC.
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Increasing environmental variability inhibits evolutionary rescue in a long-lived vertebrate. [PDF]
Clark-Wolf TJ +4 more
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The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers-A Review. [PDF]
Kaczmarek-Szczepańska B +2 more
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Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]
Liao Z +6 more
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Climate change affects the distribution of diversity across marine food webs. [PDF]
Thompson MSA +3 more
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Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus). [PDF]
Medina M +4 more
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Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste. [PDF]
Méndez L +3 more
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Daily Egg Production of the Brazilian Anchovy, Engraulis anchoita
application/pdf The daily egg production of the Brazilian anchovy was estimated. Anchovy eggs were collected by CalVET net in January, 1988. Eggs were classified into each developmental stage and their ages were calculated on the basis of sea water temperatures. The surface temperatures where anchovy eggs were found were relatively high, ranging 25-29℃,
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Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]
Pinheiro RHDS +5 more
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Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. [PDF]
Kang HJ +8 more
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