Results 131 to 140 of about 1,786 (191)

Increasing environmental variability inhibits evolutionary rescue in a long-lived vertebrate. [PDF]

open access: yesProc Natl Acad Sci U S A
Clark-Wolf TJ   +4 more
europepmc   +1 more source

The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers-A Review. [PDF]

open access: yesFoods, 2023
Kaczmarek-Szczepańska B   +2 more
europepmc   +1 more source

Climate change affects the distribution of diversity across marine food webs. [PDF]

open access: yesGlob Chang Biol, 2023
Thompson MSA   +3 more
europepmc   +1 more source

Daily Egg Production of the Brazilian Anchovy, Engraulis anchoita

open access: yesDaily Egg Production of the Brazilian Anchovy, Engraulis anchoita
application/pdf The daily egg production of the Brazilian anchovy was estimated. Anchovy eggs were collected by CalVET net in January, 1988. Eggs were classified into each developmental stage and their ages were calculated on the basis of sea water temperatures. The surface temperatures where anchovy eggs were found were relatively high, ranging 25-29℃,
openaire  

Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]

open access: yesRev Bras Parasitol Vet
Pinheiro RHDS   +5 more
europepmc   +1 more source

Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. [PDF]

open access: yesJ Anim Sci Technol, 2022
Kang HJ   +8 more
europepmc   +1 more source

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