Results 111 to 120 of about 772 (182)

A new approach to quantify isotopic (co)variation across levels of biological organization using double-hierarchical generalized linear models. [PDF]

J Anim Ecol
Garrido-de León F, Martin JGA, Costa-Pereira R, Franco-Trecu V, Réale D.   +4 more
europepmc   +1 more source

Isolation and molecular characterization of Toxoplasma gondii from naturally infected seabirds on the southern coast of Santa Catarina state, Brazil. [PDF]

Parasitol Res
Remor-Sebolt AP, de Lima FR, Wilhelms FM, Cavallieri AC, Macagnan E, de Souza GC, de Barros LD, de Castilho PV, Chryssafidis AL, de Moura AB.   +9 more
europepmc   +1 more source

¿Existen variaciones interanuales en el crecimiento larval de anchoíta bonaerense (Engraulis anchoita)?

, 2005
Se determinaron las tasas de crecimiento de larvas de la anchoíta argentina (Engraulis anchoíta) provenientes de la plataforma bonaerense, contando y midiendo incrementos diarios en sus otolitos sagitta.
Barretto, A.C., Chandler, D.E., Gómez, M.I.   +2 more
core  

Sex-specific spatial use of the winter foraging areas by Magellanic penguins and assessment of potential conflicts with fisheries during winter dispersal. [PDF]

PLoS One, 2021
Dodino S, Lois NA, Riccialdelli L, Polito MJ, Pütz K, Raya Rey A.   +5 more
europepmc   +1 more source

Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita)

The Journal of General and Applied Microbiology, 2010
Belfiore, Carolina, Björkroth, Johanna, Vihavainen, Elina, Raya, Raul, Vignolo, Graciela   +4 more
openaire   +3 more sources

Fecundity and spawning frequency in the northern and southern anchovy Engraulis anchoita populations.

, 1997
Fecundity and spawning frequency were estimated in the northern(off Buenos Aires Province)and southern (patagonian)argentine anchovy Engraulis anchoita populations in 1993, during the peak of the spawning season. Relative fecundity, expressed as eggs per
Pájaro, M., Macchi, G.J., Sánchez, R.P.   +2 more
core  

Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]

Food Waterborne Parasitol
Schotte F, Saelens G, Devleesschauwer B, Gabriël S.   +3 more
europepmc   +1 more source

Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review. [PDF]

Antioxidants (Basel), 2023
Aubourg SP.
europepmc   +1 more source

Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]

Foods
Delihasan Sonay F, Karslı B, Çağlak E, Kara A, Öğretmen ÖY, Kobya O.   +5 more
europepmc   +1 more source

Endohelminth Fauna of Teleost Fishes from Coasts of Şile Region of the Black Sea. [PDF]

Helminthologia, 2021
Aslan Çelık B, Oğuz MC.
europepmc   +1 more source