Results 151 to 160 of about 984 (202)

Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage. [PDF]

PLoS One
Ogunkalu OA, Ucak I.
europepmc   +1 more source

Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (<i>Dsidicus gigas</i>). [PDF]

Foods
Wang X, Lin H, Zhao M, Lu Y, Xia G, Liu Z.   +5 more
europepmc   +1 more source

Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation. [PDF]

ACS Omega
Lim JY, Choi YJ, Choi JY, Yang JH, Chung YB, Park SH, Min SG, Lee MA.   +7 more
europepmc   +1 more source

Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate

, 2013
M. Rocha, M. R. Loiko, G. V. Gautério, E. Tondo, C. Prentice   +4 more
semanticscholar   +1 more source

Horizontal cell connectivity in the anchovy retina-a 3D electron microscopic study. [PDF]

BMC Biol
Guder P, Scheungrab M, Kohnert P, Kolyfetis G, Wanner G, Heß M.   +5 more
europepmc   +1 more source

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]

Front Nutr
Karslı B, Öğretmen ÖY, Emanet M.
europepmc   +1 more source

Modelling microplastic bioaccumulation and biomagnification potential in the Galápagos penguin ecosystem using Ecopath and Ecosim (EwE) with Ecotracer. [PDF]

PLoS One
McMullen K, Vargas FH, Calle P, Alavarado-Cadena O, Pakhomov EA, Alava JJ.   +5 more
europepmc   +1 more source

The History of the Brazilian Sardine (Sardinella brasiliensis) Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle. [PDF]

Biology (Basel)
Schroeder R, Petermann A, Correia AT.
europepmc   +1 more source

Mouth gape determines the response of marine top predators to long-term fishery-induced changes in food web structure. [PDF]

Sci Rep, 2018
Drago M, Franco-Trecu V, Segura AM, Valdivia M, González EM, Aguilar A, Cardona L.   +6 more
europepmc   +1 more source

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source