Results 151 to 160 of about 772 (182)
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Anchovy stocks (Engraulis anchoita) and larval growth in the SW Atlantic
Fisheries Research, 2003Abstract Growth rates of anchovy larvae were estimated from samples collected in the Brazilian Southeastern Bight (BSEB) in June/July and November/December, 1995. Horizontal distribution and abundance of the larvae were determined. The rate of ring formation on the otolith was related to the marginal increments and time of day.
Leandro Castello, Jorge P Castello
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Shelf Life of Brine Refrigerated Anchovies (Engraulis anchoita) for Canning
Journal of Food Science, 1984The possibility of keeping anchovies in brine at 0°C was studied. The storage life of anchovies under these conditions was about 85 hr. The concentration of brine seems to have little effect on the quality loss at the concentrations used in this study. An acceptability level for the raw material basedon sensory attributes cannot be established with any
C. E. DEL VALLE +3 more
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Using new tools to identify eggs ofEngraulis anchoita(Clupeiformes, Engraulidae)
Journal of Fish Biology, 2014Efficiency of the identification of eggs ofEngraulis anchoitacan be greatly improved by a method developed from egg measurements, using photography and the ImageJ programme, analysed by discriminant analysis using R software.
J M, Favero +3 more
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Characterization of the Swimming Muscle of the Anchovy Engraulis anchoita (Hubbs & Martini 1935)
Anatomia, Histologia, Embryologia, 2000The lateral muscle characteristics of individual female anchovies (Engraulis anchoita) were studied by histochemical and ultrastructural techniques. Red, pink and white fibres were discerned on the basis of the activity of the metabolic enzymes succinic dehydrogenase, phosphorylase and myofibrilar ATPase, and the usage of Sudan and periodic‐acid Schiff
C V, Devincenti +2 more
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Egg cannibalism in the northern population of the Argentine anchovy, Engraulis anchoita (Clupeidae)
Fisheries Research, 2007Abstract Cannibalism by Engraulis anchoita on their eggs was investigated on the spring spawning ground of the northern population of the species during the 1993–1999 period. Egg distribution was patchy and egg cannibalism was only found in a limited number of fish. The maximum number of eggs found in a single stomach analyzed was 433.
Marcelo Pájaro +2 more
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Biologia Pesquera
En el presente trabajo se determina la fecundidad de Engraulis anchoita sobre la base de muestras provenientes de la costa marplatense (38°S57°W) obtenidas en octubre de 1987. Se extrajeron las gónadasde 190 hembras fijándolas en formol 10%, luego se incluyeron en parafina y se colorearon con hematoxilina-eosina.
Elena B. Louge, Haraldo E. Christiansen
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En el presente trabajo se determina la fecundidad de Engraulis anchoita sobre la base de muestras provenientes de la costa marplatense (38°S57°W) obtenidas en octubre de 1987. Se extrajeron las gónadasde 190 hembras fijándolas en formol 10%, luego se incluyeron en parafina y se colorearon con hematoxilina-eosina.
Elena B. Louge, Haraldo E. Christiansen
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Fisheries Research, 2018
Abstract We studied the abundance, size and growth rates of Engraulis anchoita larvae during the end of the species’ spawning season in relation to environmental variables. Two sampling transects, one in Peninsula Valdes (northern transect: NT) and the other in Isla Escondida (southern transect: ST), with four stations each, were established in late ...
Marina Do Souto +5 more
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Abstract We studied the abundance, size and growth rates of Engraulis anchoita larvae during the end of the species’ spawning season in relation to environmental variables. Two sampling transects, one in Peninsula Valdes (northern transect: NT) and the other in Isla Escondida (southern transect: ST), with four stations each, were established in late ...
Marina Do Souto +5 more
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Food Chemistry, 2014
A method based on microwave-induced combustion (MIC) was developed for fish (Engraulis anchoita) digestion and subsequent determination of As, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, and Zn by inductively coupled plasma mass spectrometry (ICP-MS). A reflux step (5 min) was applied to improve absorption and recovery of analytes. Nitric acid was investigated
Juliana V, Maciel +6 more
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A method based on microwave-induced combustion (MIC) was developed for fish (Engraulis anchoita) digestion and subsequent determination of As, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, and Zn by inductively coupled plasma mass spectrometry (ICP-MS). A reflux step (5 min) was applied to improve absorption and recovery of analytes. Nitric acid was investigated
Juliana V, Maciel +6 more
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Journal of Food Engineering, 2013
Abstract The effect of initial lipid content and temperature on the salting behaviour of anchovy (Engraulis anchoita) was studied. For this purpose brining of anchovy with variable initial lipid content (2.69–7.76 g 100 g−1) was performed at temperatures between 5 and 35 °C. The obtained results indicate that initial mass transfer rate increased with
Marina Czerner, María I. Yeannes
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Abstract The effect of initial lipid content and temperature on the salting behaviour of anchovy (Engraulis anchoita) was studied. For this purpose brining of anchovy with variable initial lipid content (2.69–7.76 g 100 g−1) was performed at temperatures between 5 and 35 °C. The obtained results indicate that initial mass transfer rate increased with
Marina Czerner, María I. Yeannes
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ELABORATION OF ANCHOITA (ENGRAULIS ANCHOITA) MEATBALLS
2021Juliana Machado Latorres +2 more
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