Results 31 to 40 of about 7,757 (183)
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.Aquaculture has become an established and important part of the global food system. Several critiques of aquaculture continue to resurface, seemingly ignoring past research and improvements of (1) aquaculture and wild fisheries feedbacks, (2) aquaculture's role in food security, (3) moral complexity of aquatic foods, and (4) paths to better data.
Halley E. Froehlich +9 more
wiley +1 more source
Intropica, 2018 La sobreexplotación pesquera ha provocado la necesidad de explorar nuevas especies en zonas de pesca no tradicionales y evaluar las artes de pesca más adecuadas para su captura.
Jorge Flores Olivares +2 more
doaj +1 more source
"El Niño 1997-98": su efecto sobre el ambiente y los recursos pesqueros en el Perú
Revista Peruana de Biología, 2014 Se presenta una reseña de los efectos del fenómeno "El Niño 1997-98" en los recursos pesqueros del ecosistema de afloramiento peruano, dando especial énfasis a los cambios en los patrones de distribución y abundancia de los recursos anchoveta, sardina y ...
Marco Espino
doaj +1 more source
Report of the Inter-American Tropical Tuna Commission for the year 1952 [PDF]
, 1953 ENGLISH: The Inter-American Tropical Tuna Commission, established by a Convention between the United States and Costa Rica, has as its purpose the collection and interpretation of information which will facilitate maintaining, at levels of maximum ...
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Aquaculture in Peru: Situation, Challenges and Prospects
Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT Aquaculture in Peru is a sector with significant growth and development in recent years. However, it faces multiple challenges to ensure its sustainability. This study aims to characterize the Peruvian aquaculture system by analysing the public, private and educational stakeholders involved, as well as the productive, commercial and ...
Euler Dolores‐Salinas +1 more
wiley +1 more source
A study of the age, growth, sexual maturity, and spawning of the anchoveta, Cetengraulis mysticetus, in the Gulf of Panama [PDF]
, 1958 ENGLISH: Crew members of tuna clippers and Commission personnel are collecting specimens of anchovetas (Cetengraulis mysticetus) for studies of the biology of this important tuna-bait species.
Howard, Gerald V., Landa, Antonio
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Fish and Fisheries, Volume 26, Issue 2, Page 278-290, March 2025.ABSTRACT Social learning is common among vertebrates, including fish. Learning from others reduces the risk and costs of adaptation. In some longer‐lived species, social learning can lead to the formation of persistent groups that pass learned adaptations from one generation to the next (culture).
James A. Wilson, Jarl Giske, Culum Brown
wiley +1 more source
Análisis de la pesquería del jurel Trachurus murphyien el Perú
Revista Peruana de Biología, 2013 La presencia del jurel Trachurus murphyi ha sido registrado en los desembarques de la pesca artesanal en Perú desde 1907. A partir del año 2000, las capturas de T.
Miguel Ñiquen +3 more
doaj +1 more source
Oilseeds and fats, crops and lipids, 2023 In the food industry, oil blending represents a simple method for the generation of products with desired nutritional and technological properties. The objective of this work was to blend anchoveta oil (AO) with virgin olive oil (VOO) to modify the ω-6/ω-
Alonso Fiorella +5 more
doaj +1 more source
Observations on the life history and identity of intraspecific groups of the anchoveta, Cetengraulis mysticetus, in Montijo Bay and Chiriquí Province, Panama [PDF]
, 1963 ENGLISH: Howard and Landa (1958) and Barrett and Howard (1961) have studied the life history of the anchoveta in most of the areas where this species occurs in important quantities. The Gulf of Panama was the only area of Panama included in these studies,
Bayliff, William H.
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