Results 81 to 90 of about 7,844 (201)
Ontogenetic and spatiotemporal variability in anchoveta Engraulis ringens diet off Peru
Journal of Fish Biology, 2014 In this study, historical data available since 1954 were used to get new insight to ontogenetic and spatiotemporal variability in Peruvian anchovy or anchoveta Engraulis ringens diet. Whatever the period, E. ringens foraged mainly on macrozooplankton and the importance of euphausiids in E. ringens diet appears directly related to euphausiids abundance.
Espinoza, P., /Bertrand, Arnaud
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Pequenos peixes pelágicos [PDF]
, 1984 The paper describes small pelagic fishes including several marine resources ranked among the most important in abundance(anchovy, horse mackerel and sardines) off the coast of ...
Gislason, H., Sousa, M.I.
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Latin American Journal of Aquatic Research, 2014 Neuromast morphology and distribution are characterized during early ontogeny of anchoveta (Engraulis ringens) and common sardine (Strangomera bentincki).
Alejandra Llanos-Rivera +3 more
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Temperature, organic matter and the sustainability of aquatic systems [PDF]
, 1995 Changes in sustainability of aquatic ecosystems are likely to be brought about by the global warming that has been widely predicted. In this article, the effects of water temperature on water-bodies (lakes, oceans and rivers) are reviewed followed by the
Wotton, Roger S
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Estudios de Economía, 2015 La investigación analiza potenciales efectos de una política de redistribución de cuotas pesqueras sobre los beneficios y el empleo de las organizaciones pesqueras artesanales.
Miguel Jara +2 more
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Preliminary LCA of three Peruvian fishmeal plants [PDF]
, 2016 Fishmeal and fish oil are largely used as input to several animal feed industries, but there is a lack of LCAs on Peruvian fishmeal plants, despite their predominance in the global supply.
Avadi Tapia, Angel Daniel +3 more
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, 2013 Hidrólisis enzimática de residuos de anchoveta y anchoveta entera a nivel piloto y caracterización de sus productos. Bol. invest. Inst. tecnol. Prod. Perú 11: 21-28.-Se realizó la hidrólisis enzimática de residuos frescos de anchoveta y de anchoveta entera a escala piloto, los parámetros del proceso fueron de 53 °C, 60 min, relación agua: sustrato de 1:
Pandia, Silvia +3 more
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Tecnología de la preparación de conservas de anchoveta.
, 2022 Para la elaboración de conservas, la anchoveta se escogió de la captura total directamente en la cubierta del barco, luego de la cobra de la red.
Valcárcel Carnero, Gustavo +3 more
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Intertwined realities - hybrid institutions in the Peruvian fisheries and aquaculture sectors. [PDF]
Marit Stud, 2023 Damonte GH, Kluger LC, Gonzales IE.
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Fishing Rights: The Case of Peruvian Anchoveta Fishery
Apuntes: Revista de Ciencias Sociales, 2013 The implementation of the Maximum Catch Limits per Vessel (LMCE for is acronym in Spanish) in the industrial anchoveta fishery in the year 2009, has generated a wide range of changes in fisheries management. The fishing right, which should strickly represent the resource rent payment done by the owner for the use of a public good, was fixed for ten ...
Galarza, Elsa, Collado, Néstor
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