Results 221 to 230 of about 42,630 (331)

Widespread thiamine deficiency in California salmon linked to an anchovy-dominated marine prey base. [PDF]

Proc Natl Acad Sci U S A
Mantua NJ, Bell H, Todgham AE, Daniels ME, Rinchard J, Ludwig JM, Field JC, Lindley ST, Rowland FE, Richter CA, Walters D, Finney B, Distajo HAR, Tillitt D, Honeyfield DC, Lipscomb T, Kwak K, Kindopp J, Cocherell D, Ward A, Williams TH, Harding J, Fangue NA, Jeffres C, Ruiz-Cooley RI, Litvin SY, Foott S, Adkison M, Kormos B, Harte P, Colwell F, Suffridge CP, Shannon KC, Cranford A, Ambrose C, Reed A, Johnson RC.   +36 more
europepmc   +1 more source

Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]

Foods
Tunç S, Demirhan B, Demirhan BE.
europepmc   +1 more source

Resolving the Population Structure and Demographic History of the European Anchovy in the Northeast Atlantic: Tracking Historical and Contemporary Environmental Changes. [PDF]

Mol Ecol
Pujolar JM, Gardiner CEC, von der Heyden S, Robalo JI, Castilho R, Cunha R, Henriques R, Nielsen EE.   +7 more
europepmc   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Horizontal cell connectivity in the anchovy retina-a 3D electron microscopic study. [PDF]

BMC Biol
Guder P, Scheungrab M, Kohnert P, Kolyfetis G, Wanner G, Heß M.   +5 more
europepmc   +1 more source

GC-MS Analysis of Amino Acids in Food Chain of Key Species Anchovy (Engraulis japonicus) of the Yellow Sea and East China Sea Food Web

, 2014
Haizhen Liu, Cai De-ling, Lin Luo
openalex   +1 more source

Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil. [PDF]

Food Chem X
Xu LL, Xu YN, Liu WJ, Xue CH, Xu TC, Wen YQ.   +5 more
europepmc   +1 more source

Lipidomic Characterization of Marine By-Product Oils: Impact of Species and Extraction Methods on Lipid Profile and Antioxidant Potential. [PDF]

Antioxidants (Basel)
Martakos IC, Tzika P, Dasenaki ME, Kalogianni EP, Thomaidis NS.   +4 more
europepmc   +1 more source

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source

Spatial and Temporal Distribution of the Egg and Larval Stages of the European Anchovy, Engraulis encrasicolus (Linnaeus, 1758) in Relation to Environmental Conditions in the South-Eastern Black Sea

Tuğba Kaya, Cemalettin Şahin, Yusuf Ceylan, Ahmet Şahin, Muhammet Emanet, Tuğberk Can, Recep Parlak   +6 more
openalex   +1 more source