Results 231 to 240 of about 42,630 (331)

<i>Aeromonas</i> spp. as possible bacterial indicator for monitoring antibiotic resistance in seafood. [PDF]

open access: yesFront Microbiol
Albini E   +16 more
europepmc   +1 more source

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal. [PDF]

open access: yesInt J Food Sci
Albrecht-Ruiz M   +3 more
europepmc   +1 more source

A chromosome-level genome assembly of Gray's grenadier anchovy, Coilia grayii. [PDF]

open access: yesSci Data
Fu Z   +7 more
europepmc   +1 more source

The Effect of Anchovy Sauce on Severity and Progression of Glaucoma

open access: bronze, 2015
Nor Azimah Abdul Aziz   +6 more
openalex   +1 more source

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