Results 181 to 187 of about 1,516 (187)

Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint

Meat Science, 2017
Núria Panella-Riera, M Gil, Zein Kallas   +2 more
exaly  

Determination of androstenone levels in porcine plasma by LC-MS/MS

Food Chemistry, 2010
Afaf Kamal-Eldin, K Lundström
exaly  

Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat

Meat Science, 2009
R L West, D D Johnson, Alexander M Stelzleni   +2 more
exaly  

Monitoring androstenone levels in boars by direct immunochemical analysis of serum samples

Meat Science, 2002
Mika Tuomola
exaly  

Involvement of cytochrome b5 in androstenone biosynthesis

1997
S.M. Edwards, E.J. Squires, P.K. VanDerMark, A.W. Steggles   +3 more
openaire   +1 more source

A new method for differentiating the androstenone sensitivity among consumers

Food Quality and Preference, 2009
exaly  

Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Livestock Science, 2005
exaly